JAPANESE EGG YOLK SAUCE
Golden egg yolk sauce similar to what's served in Japanese restaurants. Nice yellow color, firm texture, slightly oily.
Provided by SLPAULSON
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, beat egg yolks and lemon juice with a wooden spoon. Beat in vegetable oil a few drops at a time, beating well after each addition until the mixture begins to emulsify. When all of the oil has been incorporated, stir in the miso, salt, white pepper and grated yuzu. Refrigerate in a squeeze bottle for convenient application.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 1.2 g, Cholesterol 51.2 mg, Fat 19.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.3 g, Sodium 136.6 mg, Sugar 0.3 g
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NADEEM KHAN
[email protected]This sauce is a bit time-consuming to make, but it's definitely worth the effort. The flavor is out of this world!
Ivan Rico
[email protected]I love the versatility of this sauce. I've used it on everything from chicken to fish to vegetables, and it always turns out great. It's a great way to add a pop of flavor to any dish.
M Abdullah Murshad
[email protected]This sauce is a great way to add a touch of elegance to your dishes. It's perfect for special occasions or when you're just looking to impress your guests.
Corrado Bianchi
[email protected]I've been looking for a good egg yolk sauce recipe for ages, and this one is perfect. It's simple to make and the results are amazing. Thanks for sharing!
Rome Paul ogul
[email protected]This sauce is definitely a crowd-pleaser. I made it for a party and everyone loved it. It's a great way to dress up a simple dish and make it feel special.
Liaqat G
[email protected]I'm not a huge fan of egg yolk sauces, but I have to say, this one is pretty darn good. It's light and fluffy, with a subtle tang that really complements the other flavors in the dish.
Natalie Newman
[email protected]This sauce is so good, I could drink it straight! It's so rich and flavorful, with a perfect balance of sweet and sour.
Smoggy
[email protected]I experimented with different vinegars and found that white wine vinegar gave the sauce a nice bright flavor. I also added a touch of Dijon mustard for a little extra tang.
DrAamir Shahzad Mirza
[email protected]I made this sauce exactly as the recipe stated and it turned out perfect. The flavor was rich and creamy, with a hint of tanginess. It was the perfect addition to my grilled salmon.
Abdullah Siddiqui
[email protected]This sauce is a keeper! I've already made it several times and it's always a hit. Thanks for sharing this recipe!
Rosalia Tomas
[email protected]I'm always looking for new and exciting sauces to try, and this egg yolk sauce definitely fits the bill. It's unique, flavorful, and sure to impress your guests.
Akram Desyboy
[email protected]This egg yolk sauce is a great way to use up leftover egg yolks. It's a delicious and creative way to add richness and flavor to your dishes.
Maxamed Yare
[email protected]I love that this sauce is so easy to make. Just a few simple ingredients and you have a delicious, creamy sauce that can be used in so many different ways.
MR vision
[email protected]5 stars! This egg yolk sauce is a game-changer. It instantly elevates any dish, making it look and taste like a restaurant-quality meal.
Sei Love
[email protected]This sauce is so versatile! I've used it on everything from grilled chicken to steamed vegetables, and it always adds a touch of elegance.
Ahsan nawab AN Nb
[email protected]I'm not usually a fan of egg yolk sauces, but this one changed my mind. It's light, flavorful, and adds a beautiful golden hue to my dishes.
Domer Eli Yt
[email protected]Made this sauce for a dinner party and it was a hit! Everyone raved about how delicious and unique it was.
V Bhatta Sharma
[email protected]This egg yolk sauce was a delight! The perfect balance of richness and tanginess elevated my dish to a whole new level. Highly recommend!