HONEY APPETIZER SPARERIBS
Need to take an appetizer to someone's home? Bring these baby's along and they'll be talking about you all night. You don;t even have to say where you got the recipe. Just tell me how good they were. ENJOY!
Provided by Pat Duran
Categories Ribs
Time 2h
Number Of Ingredients 8
Steps:
- 1. Cut racks into individual ribs and season with garlic powder. Arrange in a foil lined and sprayed 13x9-inch baking pan.
- 2. Cover with foil and bake at 350^ for 1 hour, or until very tender. Combine remaining ingredients in a saucepan and simmer 5 minutes.
- 3. Remove from oven and drain ribs well- careful, there will be lots of steam under the foil. Pour homey mixture over spareribs and make sure all ribs get coated.
- 4. Bake, uncovered, at 350^ for another hour. Baste well about every 10 minutes. Remove from oven and garnish with the green onions and sesame seeds.
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Tumpa Rakhit
[email protected]I would not recommend this recipe to anyone.
Aliha Mansoor
[email protected]These ribs were a waste of time and money. They were tough and tasteless.
jesenia morales
[email protected]I followed the recipe exactly and the ribs turned out burnt. I'm not sure what went wrong.
J O M A N A H Y U N G
[email protected]The ribs were a little tough, but the flavor was good.
Hk Uppal
[email protected]I found the ribs to be a little dry. I think I would add more liquid to the glaze next time.
Ratan_shrestha
[email protected]These ribs were a little too sweet for my taste, but they were still good.
Ajsla Yetunde
[email protected]I'm not usually a big fan of ribs, but these were really good. The honey glaze made all the difference.
Nia Henderson
[email protected]These ribs are always a crowd-pleaser. I make them for every party I host.
Cllaahi Yare
[email protected]I love the honey glaze on these ribs. It gives them a nice sweetness and shine.
Ayanna Clyburn
[email protected]I've made these ribs several times now and they are always a hit. They are so tender and flavorful.
Cortaz Washington
[email protected]These ribs were easy to make and they tasted delicious. I will definitely make them again.
Jeannie Williams
[email protected]I followed the recipe exactly and the ribs turned out great. I highly recommend this recipe.
Sajad Miya
[email protected]I will definitely be making these ribs again. They were so good!
Faith Oluchi
[email protected]These ribs were amazing! The honey glaze was so flavorful and the ribs were cooked to perfection.
Imram Kamara
[email protected]I made these spareribs for my family last night and they were a huge success. My kids even ate them, which is saying something.
Johan Gomez
[email protected]I've tried many different recipes for spareribs, but this one is by far the best. The honey glaze is perfect and the ribs are always fall-off-the-bone tender.
Yassine Chedly
[email protected]These honey appetizer spareribs were a hit at my last party! They were so easy to make and everyone loved them.