HONEY APPLE BRINED TURKEY

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Honey Apple Brined Turkey image

Delicious mixture of several recipes we love. My father-in-law raves it is the best turkey he's ever had.

Provided by Ajlayne

Categories     Meat and Poultry Recipes     Turkey     Brine

Time P1DT4h5m

Yield 20

Number Of Ingredients 14

1 (32 fluid ounce) container chicken stock
3 cups apple cider
2 cups honey
2 cups kosher salt
2 bunches fresh thyme, divided
1 bunch fresh sage, divided
10 cloves garlic, peeled, or more to taste
1 tablespoon coarsely ground black pepper, or more to taste
4 cups water, or more if needed
1 (20 pound) whole turkey, neck and giblets removed
2 oranges, halved
2 lemons, halved, or more to taste
2 teaspoons olive oil, or more as needed
salt and ground black pepper to taste

Steps:

  • Combine chicken stock, apple cider, honey, and salt in a large bowl; stir until honey is dissolved. Add 1/2 of the thyme, 1/2 of the sage, garlic, and black pepper; stir. Add water and stir until brine is evenly combined.
  • Place turkey in a food-safe cooking bag and pour brine over turkey. Inject the meaty parts of turkey with brine using an injector. Gather bag tightly around turkey so that brine completely surrounds turkey, adding more water if needed. Seal bag, place in a large pot, and refrigerate, 24 to 48 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Place a rack in a large 2 1/2-inch deep roasting pan.
  • Remove turkey from brine and pat dry inside and out. Reserve about 1/2 of the brine. Place turkey in a fresh oven-safe baking bag, breast-side down and place on the rack.
  • Squeeze oranges and lemons into the main cavity of the turkey. Place squeezed oranges and lemons, remaining thyme, and remaining sage in the cavity. Lightly coat turkey with olive oil and season with salt and black pepper. Insert an oven-safe thermometer in the thickest part of the thigh without touching the bone.
  • Bake in the preheated oven, basting with brine every 30 minutes, for 2 1/2 hours. Flip turkey and continue baking until no longer pink at the bone and the juices run clear, 1 to 1 1/2 hours more. The thermometer should read 180 degrees F (82 degrees C). Allow turkey to rest 15 to 20 minutes before slicing.

Nutrition Facts : Calories 817.2 calories, Carbohydrate 34.7 g, Cholesterol 268.4 mg, Fat 32.6 g, Fiber 0.6 g, Protein 92.5 g, SaturatedFat 9.4 g, Sodium 9483.2 mg, Sugar 32.3 g

Temberley Richens
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I've made this turkey for the past three years and it's always a hit. The brine and glaze make the turkey so moist and flavorful, and the skin is perfectly crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy wa


Literally Got You
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This turkey was so good! The brine and glaze made the meat so moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook a turkey.


Jackson Naomi
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I made this turkey for Thanksgiving and it was a huge success. The turkey was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook a turkey


Tavlynn Durueke
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This turkey was delicious! The brine and glaze made the meat so moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook a turkey.


Firaol Law
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I've made this turkey for the past three years and it's always a hit. The brine and glaze make the turkey so moist and flavorful, and the skin is perfectly crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy wa


Malik Iftikhar
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This is a great recipe! The turkey was juicy and flavorful, and the glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook a turkey.


Ximena Briones
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I followed the recipe exactly and the turkey turned out great! The meat was moist and flavorful, and the skin was crispy and golden brown. I would definitely recommend this recipe to anyone looking for a great tasting turkey.


SR Hridiy
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This turkey was a bit too dry for my taste. I think I might have overcooked it. The glaze was delicious, though.


Delilah Lee
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I was a little hesitant to try this recipe because I'm not a big fan of turkey, but I was pleasantly surprised. The brine and glaze really made a difference, and the turkey was moist and flavorful. I would definitely recommend this recipe to anyone w


Donald Crumbley
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This is the best turkey recipe I've ever tried. The brine and glaze make the turkey so moist and flavorful, and the skin is perfectly crispy. I will definitely be making this again next year.


Smart Technology
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I love this recipe! The brine makes the turkey so moist and flavorful, and the glaze is the perfect finishing touch. I've made this turkey for the past three Thanksgivings and it's always a hit.


MD. Sojib
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I followed the recipe exactly and the turkey turned out perfect. The meat was juicy and tender, and the skin was crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook a turkey.


Md Nasir hossain
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This turkey was absolutely delicious! The brine made the meat so moist and flavorful, and the honey-apple glaze was the perfect finishing touch. I will definitely be making this again for Thanksgiving.