HONEY APPLE GLAZED CARROTS
Make and share this Honey Apple Glazed Carrots recipe from Food.com.
Provided by swissms
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a nonstick skillet over medium-high heat.
- Add carrots to the skillet and saute until the carrots begin to brown slightly, about 8 minutes.
- Add apple juice and honey and bring to a boil.
- Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes.
- Season to taste with salt and pepper.
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Nesar Ahmad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Qasim Tariq
[email protected]I'm not a big fan of carrots, but this recipe changed my mind. The carrots are so tender and flavorful, I could eat them every day.
Reruuii Itfipudr
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Syanda Shezi
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and they look so pretty on the plate.
Babs F
[email protected]I'm always looking for new ways to cook carrots and this recipe is a keeper. The carrots are tender and the glaze is delicious.
M SHOAIB KHAN
[email protected]I made these carrots for my family and they couldn't get enough of them. They're so flavorful and addictive.
Abo Luqman
[email protected]These carrots are the perfect side dish for any meal. They're easy to make and always a hit.
Fahad Bin Majid Daha
[email protected]I love the combination of honey and apples in this recipe. It's a perfect balance of sweet and savory.
Hunter Markwell
[email protected]This is my new favorite way to cook carrots. They're so delicious and healthy.
Bimlesh Kumar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The carrots are perfectly glazed and have a wonderful flavor.
Makayla Marshall
[email protected]These carrots were a hit at our dinner party! They were so easy to make and everyone loved them.