HONEY APRICOT BISCOTTI
Dried apricots, brown sugar and a hint of anise make these delectable treats ideal for serving alongside hot cups of coffee. "I like to include these on the cookie trays I give to friends," says Suzanne Smyth of Mountain Home, Arkansas.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the egg whites, honey and extract; set aside. In another bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Make a well in the center; add egg white mixture. Stir until moistened. Fold in apricots., Spray a baking sheet with cooking spray; dust with flour. Divide the dough in half. On a prepared baking sheet, shape each portion 6 in. apart into a 12-in. x 2-in. rectangle. , Bake at 325° for 30 minutes or until golden brown. Cool for 5 minutes. Transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices. , Place cut side down on baking sheets. Bake for 7 minutes; turn over and bake 7 minutes longer or until golden brown. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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DARIA
[email protected]These biscotti are the perfect gift for any occasion. They're delicious, homemade, and they look really impressive.
Opyemu Ivan
[email protected]These biscotti are so easy to make and they're a great way to impress your friends. I love serving them with a cup of coffee or tea.
Ah Gh
[email protected]I made these biscotti for a bake sale and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Husin Hussein
[email protected]These biscotti are a great way to use up leftover apricots. I had a bunch of apricots that were about to go bad, so I made these biscotti and they turned out great.
Catherine Collins
[email protected]I've never been a big fan of biscotti, but these honey apricot biscotti changed my mind. They're so flavorful and addictive. I can't stop eating them!
Mohammad Shakil
[email protected]These biscotti are the perfect afternoon snack or breakfast treat. They're sweet, but not too sweet, and the apricots add a nice tartness. I love that they're also relatively healthy, so I don't feel guilty about indulging.
JAY Gaming
[email protected]I was a bit skeptical about making biscotti at home, but this recipe proved me wrong. The biscotti were so easy to make and turned out so delicious. I'm so glad I gave this recipe a try.
Tomal Das
[email protected]These biscotti were a hit at my party! Everyone loved the sweet and tangy flavor of the apricots. I will definitely be making these again for my next gathering.
Rhiann Manalang
[email protected]I've made biscotti before, but this recipe was by far the easiest. The dough came together quickly and easily, and the biscotti baked up perfectly. They were crispy on the outside and chewy on the inside, just the way I like them.
Ahmar 1122
[email protected]These biscotti were a delight to make and even better to eat! The honey and apricot flavors complemented each other perfectly, and the biscotti had a wonderful crunch. I will definitely be making these again.