HONEY-BAKED SRIRACHA CHICKEN WINGS
To keep these sticky wings mellow, we used apricot jam, honey and a squeeze of fresh lime, to offset the heat of the Sriracha. Craving more heat? Add more hot sauce!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Line 2 cookie sheets with sides with heavy-duty foil; spray with cooking spray.
- In 1-gallon resealable food-storage plastic bag, mix Sriracha sauce, oil, salt, pepper and drummettes. Seal bag; shake to coat. Add flour; seal bag, and shake until drummettes are coated with flour. Place drummettes on cookie sheets.
- Bake uncovered 30 minutes; turn drummettes over, and rotate cookie sheets. Bake 20 to 30 minutes longer or until golden brown and juice of drummettes is clear when thickest part is cut to bone (at least 165°F).
- Meanwhile, in 1-quart saucepan, mix Glaze ingredients; heat to simmering over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Remove from heat; set aside.
- In large bowl, toss drummettes with sauce. Serve warm.
Nutrition Facts : Calories 180, Carbohydrate 14 g, Cholesterol 35 mg, Fiber 0 g, Protein 11 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 7 g, TransFat 0 g
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Muhammad Jazuli Idris
[email protected]Yum!
Christine Hall
[email protected]I'll definitely be making these again.
Melinda Williams
[email protected]Delicious!
Nad Agyei
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Austin Blessing
[email protected]I highly recommend this recipe to anyone who loves chicken wings. They're delicious, easy to make, and sure to be a hit with everyone who tries them.
Abisai Ndamanomhata
[email protected]These wings are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
JOHNWICK GAMING
[email protected]I've tried a lot of different chicken wing recipes, but this one is by far my favorite. The honey-sriracha sauce is addictive and the wings are always cooked to perfection.
Nasir Chohan
[email protected]I love that this recipe uses honey and sriracha. The two flavors go together so well and create a delicious, sticky sauce.
Shahnawaz Zardari
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were crispy, juicy, and had the perfect amount of heat.
Mamadou Toure
[email protected]These wings are so easy to make and they're always a hit with my family and friends.
Stevie Tosney
[email protected]I made these wings for my husband for Valentine's Day and he loved them! He said they were the best wings he's ever had.
Xoliswa Madikane
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken wings are crispy on the outside and tender on the inside, and the honey-sriracha sauce is the perfect balance of sweet and spicy.
Khalifa Creator
[email protected]These wings were a hit at my last party! They were so easy to make and everyone loved them.