HONEY-BALSAMIC BAKED CHICKEN BREASTS WITH TOMATOES, MUSHROOMS A
This is a flavorful recipe, makes a pretty presentation, and with a side-dish of rice, makes an entire meal. Quick to throw together, too.
Provided by FlemishMinx
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 425 degrees.
- In a large shallow pan, mix all ingredients EXCEPT chicken, pepper, and honey.
- Dredge the chicken breasts in the mixture, getting them coated with the liquid.
- Nestle the breasts in the vegetable mixture, but do not completely bury them.
- Salt and pepper them, then drizzle them with the honey.
- Bake until the chicken is well browned and cooked through, about 50 to 60 minutes.
Nutrition Facts : Calories 421.3, Fat 24.1, SaturatedFat 5.3, Cholesterol 92.8, Sodium 685, Carbohydrate 18.1, Fiber 2.8, Sugar 12.7, Protein 33.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noman chowdhury 1st id
[email protected]Meh.
Vanessa Van wyk
[email protected]I'm not a huge fan of balsamic vinegar, but I decided to give this recipe a try anyway. I'm so glad I did! The sauce was amazing, and the chicken was cooked to perfection. I'll definitely be making this again.
Mounia mansoura
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I love that I can use ingredients that I usually have on hand.
Abdullah Riaz
[email protected]I tried this recipe last night and was really impressed. The chicken was cooked perfectly and the sauce was delicious. My only suggestion would be to add a little bit of garlic to the sauce for an extra flavor boost.
Aahil Khan
[email protected]I've made this recipe several times now, and it's always a winner. The chicken is always moist and tender, and the sauce is just the right balance of sweet and tangy. I love that it's easy to make, too.
Blessing Rebecca
[email protected]This dish is incredibly flavorful and juicy. The balsamic vinegar and honey create a delicious glaze that caramelizes the chicken and pairs perfectly with the savory mushrooms and tomatoes. I served it over rice, and it was a hit with my family!