HONEY BOURBON RIBS
Make and share this Honey Bourbon Ribs recipe from Food.com.
Provided by AussieHusky
Categories Pork
Time 11h
Yield 12 ribs, 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the pork ribs by slicing them into individual ribs, I prefer a rib with a fair bit of meat on it (Often called a Chinese rib in Australia).
- Pour the honey bourbon into a saucepan with a lid, place over a small burner and simmer on a low heat, light the bourbon with a match carefully to burn off some of the alcohol and caramelize the honey. After 2 minutes turn off the heat, and cover the saucepan with a lid to extinguish the flame.
- Add the rest of the ingredients and stir to combine, then pour the sauce into a plastic bag and add the ribs, squeezing out any excess air and tying off the bag to place in the fridge for at least 6 hours but preferably overnight.
- Place the ribs and sauce into a baking tray and seal the tray with aluminum foil, then place into an oven at 90C for 4 hours.
- You can eat them at this point but I like to BBQ them for 2 minutes a side to get some nice grill marks on them and give it more of a smoky flavor.
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RL GaMmEr BoYs
[email protected]I've made these ribs several times now and they are always a hit!
Thivanka Vishal
[email protected]These ribs were really good! The sauce was especially tasty. I will definitely be making these again.
Jennifer Gwartney
[email protected]I'm not sure what I did wrong, but my ribs turned out tough and dry. The sauce was good, though.
Yonas Assefa
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again and again.
Md Aslam Mia
[email protected]These ribs were a bit dry, but the sauce was amazing. I would definitely make them again, but I would cook them for a little less time.
Creamy Lauhrah
[email protected]The ribs were fall-off-the-bone tender and the sauce was delicious. I would definitely recommend this recipe.
khan khang
[email protected]The ribs were a bit too spicy for my taste, but they were still good.
Adeel Bilal
[email protected]These ribs were easy to make and they tasted amazing! I will definitely be making them again.
Patrick Shack Sr.
[email protected]I've never made ribs before, but these turned out great! I'm definitely going to make them again.
Fhranali123 Fhranali
[email protected]These ribs were a disappointment. The meat was tough and the sauce was bland.
Harry
[email protected]I'm not a big fan of ribs, but these were really good. The sauce was especially tasty.
hriday ray
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Anas Sandhu
[email protected]The sauce was delicious, but the ribs were a bit tough. I think I would cook them for a little longer next time.
Eric Kanda
[email protected]The ribs were a bit dry, even though I followed the recipe exactly. I think I would add more liquid next time.
Markus Delorme
[email protected]These ribs were a bit too sweet for my taste, but they were still good. I would probably cut back on the honey next time.
Ahsan Chughtai
[email protected]I followed the recipe exactly and the ribs were perfect. My family loved them!
Aniso ahmed cadnaancabdnourca
[email protected]The ribs were easy to make and turned out great! I will definitely be making them again.
David Olajide
[email protected]I've made these ribs several times now and they are always a hit! The sauce is amazing and the ribs are so tender.
Bongumenzi Matsenjwa
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The honey bourbon sauce was the perfect balance of sweet and savory.