Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream butter and honey and add sugar; beat until light and fluffy. Add eggs, vanilla, salt and baking powder and mix well; gradually add flour and mix until semi-soft dough forms. Roll tablespoons of dough into balls and place them 2 inches apart onto an ungreased cookie sheet.
- Bake for about 10 minutes, or until bottoms are light golden brown. Remove from oven and immediately remove from cookie sheets. Let cool and serve warm or cold. Enjoy!
Nutrition Facts : Calories 195.6 calories, Carbohydrate 32 g, Cholesterol 28.7 mg, Fat 6.7 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 4 g, Sodium 87.3 mg, Sugar 16 g
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Kyori Flowers
[email protected]These biscuits are the perfect way to start your day.
Muhamed siyam
[email protected]I love that these biscuits can be made ahead of time and reheated later.
Jwala Ghising
[email protected]These biscuits are so easy to make, even a beginner can do it.
Lenajah Pocknett
[email protected]I've never had honey butter biscuits before, but these were amazing!
Sahid Samim
[email protected]These biscuits are the perfect comfort food.
RS BESTU
[email protected]I made these biscuits for a potluck and they were a huge hit.
Md likhon Sk
[email protected]These biscuits are so light and fluffy, they practically melt in your mouth.
Mikiyale Walker
[email protected]I added some chopped chives to the dough for a little extra flavor.
Abu Hanif Noman
[email protected]These biscuits are a great way to use up leftover buttermilk.
Ivanna Guevara
[email protected]I've made these biscuits several times now and they always turn out perfect.
Bijay Mukhiya
[email protected]These biscuits are so good, I could eat them for breakfast, lunch, and dinner!
Pica2
[email protected]I love the honey butter glaze on these biscuits. It adds the perfect amount of sweetness.
Brandon Pelaez
[email protected]These biscuits are the perfect addition to any meal. They are so versatile and can be served with anything from soup to salad.
Master Noty
[email protected]I made these biscuits for my family and they loved them! They were gone in minutes.
sweet lemone
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.