This is my mother's butter tart recipe and I think it is the best one. Hope you agree!
Provided by KIM BOYLE
Categories Desserts Pies Tarts Butter Tart Recipes
Time 45m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place pastry shells on a baking sheet.
- Beat butter with an electric mixer in a bowl until smooth and creamy; beat in brown sugar and honey. Beat egg, lemon juice, water, vanilla, and salt into butter mixture just until combined; stir in raisins. Fill tart shells 1/2-full with butter mixture.
- Bake in the preheated oven until filling is bubbly and pastry is golden, about 30 minutes.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 40.5 g, Cholesterol 17.7 mg, Fat 9.8 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 3.5 g, Sodium 126.9 mg, Sugar 25.1 g
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JK KABIR
[email protected]I'm not much of a baker, but I wanted to try making these honey butter tarts. I'm so glad I did! They turned out perfect. The filling is creamy and sweet, and the crust is flaky and buttery. I'll definitely be making these again.
Ashar Mehmood
[email protected]These honey butter tarts are delicious! The filling is creamy and sweet, and the crust is flaky and buttery. I love that they're so easy to make, too. I'll definitely be adding this recipe to my favorites.
Soman Acharya
[email protected]I'm so glad I found this honey butter tart recipe. It's the perfect dessert for any occasion. The filling is creamy and sweet, and the crust is flaky and buttery. I'll definitely be making these again.
Nansubuga Joyce
[email protected]These honey butter tarts are so easy to make, and they're always a hit. I love that I can use pre-made pie crust to save time. The filling is creamy and sweet, and the crust is flaky and buttery. I highly recommend this recipe.
Sher B Bohara
[email protected]I was looking for a new honey butter tart recipe, and I'm so glad I found this one. The tarts are delicious! The filling is creamy and sweet, and the crust is flaky and buttery. I'll definitely be making these again.
Kelly Matthew
[email protected]These honey butter tarts are the perfect combination of sweet and savory. The filling is creamy and rich, and the crust is buttery and flaky. I love that they're so easy to make, too. I'll definitely be adding this recipe to my regular baking rotatio
Chinaza Lucky
[email protected]I'm not a huge fan of honey, but I decided to give these tarts a try anyway. I'm so glad I did! The filling is perfectly sweet, and the crust is flaky and delicious. I'll definitely be making these again.
Marian Chipo
[email protected]These tarts are amazing! The filling is so creamy and flavorful, and the crust is perfectly flaky. I made them for a party, and they were gone in minutes. Everyone loved them!
Divine Bailey
[email protected]I've made these honey butter tarts several times now, and they're always a hit. They're so easy to make, and they always turn out perfect. The filling is creamy and sweet, and the crust is flaky and buttery. I love that I can make them ahead of time,
Ifeoluwa Temitope
[email protected]These honey butter tarts are a delicious and easy treat that are perfect for any occasion. The filling is creamy and sweet, with a hint of honey flavor. The crust is flaky and buttery, and the overall flavor is divine. I highly recommend this recipe.