Provided by Damaris Phillips
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Put a 10-inch cast-iron skillet in the oven and allow to heat until very hot, about 8 minutes.
- Whisk the cornmeal, flour, baking powder, salt and baking soda in a large bowl. Whisk the buttermilk, honey, eggs and 6 tablespoons of the butter in a second bowl. Make a well in the center of the dry ingredients and pour in the wet. Fold to combine.
- Carefully remove the hot skillet from the oven, add the remaining 2 tablespoons of butter and pour in the batter. Return the skillet to the oven and bake until golden with a crisp crust, 30 to 35 minutes.
- Enjoy immediately slathered with butter, or for breakfast covered with sweet milk!
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Nekeisha Prince
[email protected]This cornbread is a must-try! It's so moist and flavorful, and the honey-buttermilk glaze is the perfect finishing touch.
Hamdi Cherif Lazhar Lyes
[email protected]I love the honey-buttermilk glaze on this cornbread. It gives it a wonderful flavor.
Williams Mark
[email protected]This cornbread is a great side dish for any meal. It's also really easy to make.
fashion market
[email protected]I've never been a big fan of cornbread, but this recipe changed my mind. It's so delicious and flavorful.
Olivia Atkins
[email protected]This is the best cornbread recipe I've ever found. It's so easy to make and it always comes out perfect.
Benjamin Briones
[email protected]This cornbread is so moist and flavorful. I love that it's made with honey and buttermilk.
hamid youtuber
[email protected]I've made this cornbread several times now, and it always turns out perfect. It's a great recipe to have on hand.
Oluwatobi Olorunsola
[email protected]I love the honey-buttermilk glaze on this cornbread. It gives it a wonderful flavor.
Xj Nazmul
[email protected]This cornbread is a great side dish for any meal. It's also really easy to make.
benjamin davis
[email protected]I've never been a big fan of cornbread, but this recipe changed my mind. It's so delicious!
Ziaurr Rehamn
[email protected]This cornbread is so moist and flavorful. I love the honey-buttermilk glaze.
David Englobal
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved it!
Binu Paul
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always comes out perfect.
margaret smith
[email protected]The cornbread was delicious! The honey-buttermilk glaze gave it a wonderful flavor.
It'z Grace
[email protected]I've made this cornbread recipe several times now, and it always turns out perfect. It's a great side dish for any meal.
The sandbox house lay
[email protected]This cornbread was a hit with my family! It was so moist and flavorful, and the honey-buttermilk glaze was the perfect finishing touch.