HONEY CAKE (LEKACH)
This really is a delicious cake - very spicy, and with a great texture. Kind of like gingerbread - but more complex.
Provided by evelynathens
Categories Dessert
Time 1h25m
Yield 12-14 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 350 degrees F. Beat sugar, honey, oil, eggs, lemon zest, juice and brandy in large mixer bowl on medium speed 2 minutes. Mix flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, allspice, cloves and instant coffee; stir into sugar mixture alternately with water. Beat on high speed, scraping bowl occasionally, 2 minutes. Fold in 1/2 cup of the nuts and the raisins.
- Pour into greased 10-inch tube pan or 12-cup bundt pan. Bake until wooden pick inserted in center comes out clean, about 1 hour 10 minutes. Cool in pan 15 minutes; remove from pan. Prick top of cake carefully with fork; drizzle with Lemon Sugar. Sprinkle with remaining nuts.
- For lemon glaze, just combine sugar and lemon juice.
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Mis Robi
[email protected]I'm not a big fan of honey cake, but I tried this recipe and I was pleasantly surprised. It was really good!
Donald Simpson
[email protected]This honey cake is so easy to make and it always turns out delicious. I love that I can make it ahead of time and it still tastes fresh.
M.A. W
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful. I will definitely be making this again.
Uyi perewari Peter
[email protected]I made this honey cake for my family and they loved it. It was a big hit!
Kwagala Zaria
[email protected]This is the best honey cake recipe I've ever tried. It's so moist and flavorful. I highly recommend it!
Fridaus Gabriellah
[email protected]I've never made honey cake before, but this recipe was so easy to follow. The cake turned out perfectly and it was delicious!
Sahil mehar
[email protected]This honey cake is delicious! It's the perfect dessert for a special occasion.
Ruwan Wicramarachchi
[email protected]This honey cake is a family favorite. We make it every year for Rosh Hashanah and it's always a hit. It's so moist and flavorful, and the honey glaze is the perfect finishing touch.
Jayden Aldape
[email protected]I thought this honey cake was just okay. It was a little too sweet for my taste and the texture was a bit dry.
Mustapha Mohammed Rabiu
[email protected]This was the most amazing honey cake I have ever had. It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.
Sawon Fakir
[email protected]I've made this honey cake several times and it's always a hit. It's so easy to make and it always comes out perfect.
Sanele Collen
[email protected]This honey cake is absolutely delicious! It's moist and flavorful, with just the right amount of sweetness. I followed the recipe exactly and it turned out perfectly.