HONEY CHICKEN TERIYAKI
This is a recipe that I got in the mail in a collection. My family absolutely Loves this one! I always served it with white rice but it is also good cold while watching TV!!!
Provided by smb611
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cut chicken in 2-inch squares. For appetizers, cut in 1-inch squares.
- Combine flour, salt and pepper. Dip chicken in eggs, then coat with seasoned flour.
- Pour 1/2 inch oil in frying pan; place over medium-high heat. To test temperature of oil, drop a pinch of flour into pan; flour should sizzle and float on hot fat.
- When fat is hot, add chicken, half at a time. Cook, turning as needed, until chicken is golden brown. Allow total of 6 to 8 minutes for larger pieces, 4 to 5 minutes for smaller pieces.
- Meanwhile, heat soy, honey, sherry, garlic and ginger in a small pan.
- Lift chicken from oil. Drain briefly. Dip in honey mixture, then place on a rack set in a baking pan. When all chicken is cooked and dipped, sprinkle with sesame seeds, if used.
- Bake at 250 degrees for 20 minutes. Brush with glaze after 10 minutes.
- Serve hot or at room temperature.
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Matheyo's Boois
[email protected]This is my go-to recipe for honey chicken teriyaki. It's always a crowd-pleaser and the leftovers are just as good the next day.
Khuzaima Kashif Ali
[email protected]I love this honey chicken teriyaki recipe! The chicken is always cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
Cerita Blaylock
[email protected]This honey chicken teriyaki is a great weeknight meal. It's easy to make and the chicken is always delicious. I usually serve it with rice and broccoli.
Shorifa Akter
[email protected]I've made this honey chicken teriyaki several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe!
Yae Miko
[email protected]I tried this honey chicken teriyaki recipe and it was a disaster. The chicken was dry and overcooked, and the sauce was too sweet. I would not recommend this recipe.
m azrar
[email protected]This recipe is a keeper! The chicken teriyaki was easy to make and turned out delicious. The sauce was especially good and I loved the combination of sweet and savory flavors.
Thu Zar
[email protected]I made this honey chicken teriyaki last night and it was a huge success! The chicken was tender and juicy, and the sauce was delicious. My family loved it!
Shova Acharya
[email protected]This honey chicken teriyaki was a hit with my family! The chicken was cooked perfectly and the sauce was amazing. We will definitely be making this again.
Brandon Canales (Sniperkillabob)
[email protected]I'm not usually a fan of chicken teriyaki, but this recipe changed my mind. The chicken was flavorful and the sauce was delicious. I will definitely be making this again!
TUPHE LOVETH
[email protected]I have to say this is the best honey chicken teriyaki I've had in a long time. The chicken was tender and juicy, and the sauce was perfectly balanced between sweet and savory.
Isaiah Baiza
[email protected]This honey chicken teriyaki recipe is amazing! The chicken was cooked to perfection and the sauce was incredibly flavorful. I will definitely be making this again.