SASSY NO-SAUCE NAAN PIZZA
Simple ingredients; bold taste. Great for weeknight meals--only takes minutes and you can put it together with your kids. It's the closest thing to the pizza I ate in Italy.
Provided by Schiazza
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Place a pizza stone on the middle rack of the oven; preheat the oven to 425 degrees F (220 degrees C).
- Brush naans with olive oil and sprinkle with garlic salt and red pepper flakes. Place 3 to 4 slices of tomato on each naan and layer with prosciutto. Top with mozzarella slices and season with pepper.
- Place pizza on the preheated pizza stone. Bake until cheese is melted and bubbling, 7 to 8 minutes. Remove from oven and let sit for 5 minutes before slicing and serving.
Nutrition Facts : Calories 679.9 calories, Carbohydrate 68.6 g, Cholesterol 63.6 mg, Fat 31.6 g, Fiber 12.5 g, Protein 31.7 g, SaturatedFat 9.4 g, Sodium 1314.5 mg, Sugar 4.8 g
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Tyab Sha
[email protected]Yum!
Zain Mk
[email protected]This recipe is a great idea, but I found that the naan got too crispy and the toppings fell off. Next time I'll try cooking the naan for a shorter amount of time.
Snothando Shabalala
[email protected]Not sure what went wrong, but my naan pizza turned out soggy and bland. I followed the recipe exactly, so I'm not sure what happened.
Noah Black
[email protected]I tried this recipe with whole wheat naan and it was delicious! It's a great way to make a healthier version of pizza.
Blessed Baby
[email protected]This was my first time making naan pizza and it was a success! The recipe was easy to follow and the pizza turned out crispy and flavorful. I'll definitely be making this again.
Ovie Emma
[email protected]This recipe is a great way to use up leftover naan. I love that it's so versatile and can be customized to your liking. I've made it with all sorts of different toppings and it's always delicious.
OREVAOGHENE JOSEPH
[email protected]Meh.
Priyanka Chopra
[email protected]This recipe is a lifesaver for busy weeknights. The naan cooks up perfectly crispy and the toppings are endless. I've tried it with everything from classic pepperoni to roasted veggies and goat cheese. Always a hit!
Aubrey Bahr
[email protected]Not a fan of the no-sauce aspect. Felt like something was missing.
Codie Smith
[email protected]This naan pizza was a game-changer for my quick and easy weeknight meals. The flavors were spot-on and the no-sauce approach made it a healthier option. Two thumbs up!