HONEY CHICKEN WITH SPRING ONIONS

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Honey Chicken With Spring Onions image

Another vegemite find for me. I have not made yet but am hoping to do so in the next few weeks. It looks so quick and easy!

Provided by Tisme

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

2 teaspoons oil
500 g skinless chicken breast fillets, thinly sliced
2 garlic cloves, crushed
2 teaspoons fresh ginger, finely grated
1 green capsicum, sliced
3 spring onions, cut into 3cm lengths
1/2 cup water
1 tablespoon honey
3 teaspoons vegemite
2 teaspoons cornflour
1 cup bean sprouts
3/4 cup unsalted cashews
rice, noodles or rice noodles, to serve

Steps:

  • Heat oil in a frying pan, add chicken, garlic and ginger and stir fry until browned.
  • Add capsicum and spring onions and stir fry 2 minutes.
  • Stir in combined water, honey, vegemite and cornflour. Add the bean shoots and cashews and continue to cook, stirring, for 2-3 minutes until sauce has thickened and heated through.
  • Serve immediately with rice noodles.

MH Sourav
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This recipe is a winner! The chicken is cooked to perfection and the sauce is out of this world. I served it with rice and it was a perfect meal. I highly recommend this recipe.


Johan Vetie
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This dish was amazing! I followed the recipe exactly and it turned out perfectly. The chicken was so moist and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


Milan Hera
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I made this recipe last night and it was a huge success! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. My guests raved about it, and I will definitely be making it again soon.


Kaliah Brown
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This honey chicken with spring onions recipe is a keeper! It's easy to make and the results are delicious. The chicken is tender and juicy, and the sauce is sweet and savory. I served it over rice and it was a hit with my family. I will definitely be


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