NICOLE'S WINTER CARROT ZUCCHINI BREAD
This is an amazing breakfast or snack bread that's full of healthy ingredients and tastes awesome... It's easy to make, and will be gone in no time.
Provided by Nicole
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 3h50m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan with non-stick spray. Sift together all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt in a large bowl until well blended.
- Beat egg whites with a mixer until light and frothy. Stir in applesauce, brown sugar, zucchini, carrots, and vanilla until well combined. Mix in the raisins and pecans. Add the flour mixture, stirring just until blended. Pour the batter into the prepared pan.
- Bake until a toothpick inserted in the center comes out clean, about 1 hour 20 minutes. Cool bread in pans for 10 minutes, then remove, and cool completely on a wire rack.
Nutrition Facts : Calories 172.5 calories, Carbohydrate 34 g, Fat 2.9 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 0.3 g, Sodium 263.4 mg, Sugar 17.5 g
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oloyede philip
[email protected]This bread is a great recipe for a healthy and delicious bread. I love that it uses whole wheat flour and honey, which makes it a healthier option than traditional carrot bread. The bread is moist and flavorful, with a lovely sweetness from the carro
TOPDAWG 101
[email protected]This bread is a hit in my house! Everyone loves it. It's moist, flavorful, and has just the right amount of sweetness. I highly recommend this recipe!
albetoni cathaza
[email protected]This bread is delicious! I love the moist texture and the subtle sweetness of the carrots and zucchini. I would definitely make this again.
Yassine Hammami
[email protected]This bread is a great way to use up leftover carrots and zucchini. It's also a nice change from traditional carrot bread. The bread is moist and flavorful, with a slightly sweet flavor. I would definitely make this again.
LightningFoxBoy6
[email protected]This bread is amazing! It's so moist and flavorful, with the perfect amount of sweetness. I love that it uses whole wheat flour and honey, which makes it a healthier option than traditional carrot bread. I will definitely be making this again and aga
ranojit gosami
[email protected]This bread is a great way to use up leftover carrots and zucchini. It's also a nice change from traditional carrot bread. It's moist and flavorful, with a slightly sweet flavor. I would definitely make this again.
Demetrius Jordan
[email protected]This is a great recipe for a healthy and delicious bread. I love that it uses whole wheat flour and honey, which makes it a healthier option than traditional carrot bread. The bread is moist and flavorful, with a lovely sweetness from the carrots and
Shofe Uddin
[email protected]This bread is a hit in my house! Everyone loves it. It's moist, flavorful, and has just the right amount of sweetness. I highly recommend this recipe!
Noman Ali Khan
[email protected]Delicious! This bread is a keeper. I love the moist texture and the subtle sweetness of the carrots and zucchini. I would definitely make this again.
Mira Khan
[email protected]This bread is a great way to use up leftover carrots and zucchini. It's also a nice change from traditional carrot bread. The bread is moist and flavorful, with a slightly sweet flavor. I would definitely make this again.
Kelly Smith
[email protected]This bread is amazing! It's so moist and flavorful, with the perfect amount of sweetness. I love that it uses whole wheat flour and honey, which makes it a healthier option than traditional carrot bread. I will definitely be making this again and aga
Tanveer Bajwa
[email protected]This is a delicious and healthy bread recipe. I love that it uses whole wheat flour and honey, which makes it a healthier option than traditional carrot bread. The bread is moist and flavorful, with a lovely sweetness from the carrots and zucchini. I
Zubi Baloch
[email protected]This bread is a great way to use up leftover carrots and zucchini. It's also a nice change from traditional carrot bread. The bread is moist and flavorful, with a slightly sweet flavor. I would definitely make this again.
Shani mental
[email protected]I've tried many carrot zucchini bread recipes, but this one is by far the best. It's so easy to make and always turns out perfect. The bread is moist, flavorful, and has just the right amount of sweetness. I highly recommend this recipe!
Mathias Karenyang
[email protected]This bread is delicious! I made it with almond flour instead of whole wheat flour and it turned out great. The texture is moist and dense, and the flavor is perfectly balanced. I love the addition of carrots and zucchini, which give the bread a lovel
Alamin hemel
[email protected]This winter carrot zucchini bread is amazing! It's moist, flavorful, and has the perfect amount of sweetness. I love that it uses whole wheat flour and honey, which makes it a healthier option than traditional carrot bread. I'll definitely be making