HONEY CHILI POTATOES
Honey Chili Potatoes Chinese Recipe Make at home with Sandhira Khana Khazana recipes. http://recipes.sandhira.com/honey-chili-potatoes.html
Provided by Sandhi R.
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cut the potatoes in finger shape wedges.
- Take a bowl add corn flour, salt, few drop water and make a smooth batter. Keep aside for few minutes.
- Heat oil in a pan. Dip the potatoes in to the batter and fry till the turns in to golden. Drain fried potatoes on absorbent paper.
- In the same fry pan put 2-3 tablespoon oil. Add onion, ginger-garlic paste and saute till the onion become soft. Then add soya sauce, vinegar, red chili powder, chili sauce, tomato sauce and honey. Mix well. Cook for a minute.
- Add fried potatoes in mixture and cook over the lower flame. Remove from heat.
- Sprinkle with red chili flakes and garnish with sesame seed and green onion serve hot.
Nutrition Facts : Calories 190.9, Fat 0.6, SaturatedFat 0.1, Sodium 245.7, Carbohydrate 43.4, Fiber 5.4, Sugar 8.5, Protein 4.9
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Tanya Walker
[email protected]These potatoes were a hit with my family! They loved the crispy texture and the flavorful sauce.
Sfisosakhe Qinisolakhe
[email protected]I thought these potatoes were just okay. They were a little too sweet for my taste.
Muwanguzi Julius
[email protected]These potatoes were so easy to make and they tasted delicious. I will definitely be making them again.
Hahahah Hezekiah
[email protected]I'm not a big fan of potatoes, but these were really good. The sauce was especially tasty.
Denise Daniel
[email protected]These potatoes were amazing! I loved the combination of sweet and spicy. I will definitely be making them again.
M Naveed Ahmad
[email protected]Overall, I thought this recipe was pretty good. The potatoes were crispy and the sauce was flavorful. I would definitely make it again.
Katherine Caico
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
The Game And Toy Collector
[email protected]These potatoes were a bit bland. I think I would add more spices next time.
sanu basnet
[email protected]The potatoes were a little too spicy for my taste, but other than that, they were great. I would recommend using less chili sauce if you don't like spicy food.
Aldoooly Max
[email protected]These potatoes were easy to make and tasted great. I will definitely be making them again.
orji elizabeth
[email protected]I'm not usually a fan of sweet and spicy dishes, but these potatoes were amazing. The honey and chili sauce was the perfect combination of flavors.
Md.Zillur Rahman
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfect.
Thabile Patience Manzini
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and soft and fluffy on the inside, and the sauce is the perfect balance of sweet and spicy.
Erwin Ibanez
[email protected]These honey chili potatoes were a hit at my party! They were so easy to make and everyone loved them.