FAMOUS TASTEE SANDWISH
From the Tastee Inn & Out restaurant in Lincoln, NE. This makes quite a few sandwiches. They published a booklet of their recipes in 1976, and this is the exact published recipe.
Provided by Lacer
Categories Meat
Time 50m
Yield 5 pounds, 25 serving(s)
Number Of Ingredients 9
Steps:
- Take an 8 ounce cup or jar and add the ketchup, mustard, horseradish, Worchestershire sauce, salt, and pepper. This should fill the cup. If not, add more ketchup. Stir thoroughly untill all ingredients are completely mixed. You now have the basic spices.
- Place the beef in a flat bottom aluminum kettle. Put the seasoning you just made into the kettle on top of the beef.
- Fill the same cup or jar with warm water, rinsing it around to get all the fine seasoning out and pour it into the kettle.
- Next, fill the jar with finely ground yellow onions and empty into the kettle.
- Add the heaping teaspoon of Accent.
- Take a wooden spoon to stir and mix all the ingredients in the kettle thoroughly.
- Put the kettle on your stove over a low flame and stir constantly with the wooden spoon for about 15 minutes or until the meat is broken apart finely. Increase the heat to medium and let the mixture come to a boil. Let boil for 25 minutes. Stir with the wooden spoon every few minutes to assure that it doesn't stick to the bottom of the kettle and to avoid lumps.
- Usee a regular metal straining spoon to portion out the meat. Serve on buns.
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Joyce Kelly
[email protected]This recipe is a great reminder of my childhood.
Sajal Halder
[email protected]I can't wait to try this recipe. It looks delicious!
What What
[email protected]I'm going to try making this sandwich with different types of bread and meat.
Patrisha Alozius
[email protected]This sandwich is a great way to use up leftover meat.
Oladimeji Maryam
[email protected]I've made this sandwich several times and it's always a hit.
Sangay Choeda
[email protected]This recipe is a must-try for any fan of Tastee sandwiches.
Sain Dragana
[email protected]I'm not a fan of sandwiches, but this one was actually really good.
Anayat Ullah
[email protected]This sandwich is the perfect comfort food. It's hearty, flavorful, and easy to make.
shahzad jesani
[email protected]I was really excited to try this recipe, but it was a bit too greasy for my taste.
Washim akram Shuvo
[email protected]This recipe is a keeper! The sandwich was so flavorful and juicy.
Dipesh Bishow
[email protected]I've never had a Tastee sandwich before, but this recipe was amazing! I'll definitely be making it again.
Sidney Lucas
[email protected]This sandwich was a let down. The bread was soggy and the meat was bland.
Shahbaz Shaheen
[email protected]I'm not a huge fan of Tastee sandwiches, but this recipe was pretty good. I would definitely make it again.
Awumey Joseph
[email protected]The sandwich was good, but I thought the meat was a little dry.
William Afton
[email protected]I've been craving a Tastee sandwich for weeks and this recipe did not disappoint. It was easy to follow and the sandwich was delicious.
Damiene Labuschagne
[email protected]This was my first time making a Tastee sandwich and it turned out great! The flavors were spot-on and the bread was perfectly toasted.
Maruf Sherzai
[email protected]Tasted just like the original Tastee sandwich. Will definitely make again!