HONEY CITRUS CARROTS
Make and share this Honey Citrus Carrots recipe from Food.com.
Provided by Bergy
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the carrots in apprx 1" of water for 10 minutes, they should still be slightly crisp so the time depends on the size/thickness of the carrots. Drain. While the carrots are cooking, mix together the melted butter, honey & grated citrus peel. Pour over the drained carrots and warm the carrots through over low heat until the carrots are glazed. Sprinkle with chopped parsley (optional).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #low-protein #vegetables #easy #dinner-party #stove-top #dietary #low-sodium #low-calorie #low-in-something #carrots #equipment #3-steps-or-less
You'll also love
mahad abubaker
[email protected]These carrots are the perfect side dish for a holiday meal.
Ricky FortuneGh
[email protected]I'm allergic to citrus, so I used pineapple juice instead of orange juice in the glaze. It was still delicious.
Balogun Israel
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Nathan Anderson
[email protected]I added a few chopped walnuts to the glaze for a little extra crunch. It was a nice touch.
Nisha Rai
[email protected]I didn't have any fresh rosemary, so I used dried rosemary instead. It still turned out great.
toni Davis
[email protected]I found the glaze to be a bit too sweet for my taste. I would probably cut the amount of honey in half next time.
Tahir Dishmaster
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy. I think I cooked them for too long.
Keiton Keira
[email protected]These carrots are so good, I could eat them every day.
Ibrahim Jarrall
[email protected]I've made these carrots several times now and they're always a crowd-pleaser. They're a great side dish for any occasion.
Imosya Eternal
[email protected]I made these carrots for Easter dinner and they were a big hit. They were so easy to make and they looked beautiful on the table.
Sapana Sunuwar
[email protected]These carrots were a hit at my dinner party. Everyone raved about them.
Samikxa Khdak
[email protected]I'm not usually a fan of carrots, but these were delicious! The glaze was so good that I could have eaten it on its own.
flolian kalolyzer
[email protected]These carrots were amazing! I followed the recipe exactly and they came out perfectly tender and flavorful. The honey-citrus glaze was the perfect balance of sweet and tangy.