HONEY COCONUT BANANAS
Sliced bananas are coated with honey and coconut, then baked until golden brown. A simple, yet elegant dessert or breakfast treat.
Provided by Marcia
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Cut the ends off the banana, slice it lengthwise, and lay it skin-side down on a piece of aluminum foil on a baking sheet.
- Score banana crosswise 1/4 inch deep, every 1 inch apart. Coat banana with honey and sprinkle with coconut.
- Set a countertop convection oven to "turbo" setting. Cook until coconut starts to brown, about 5 minutes. Garnish with whipped cream.
Nutrition Facts : Calories 150.4 calories, Carbohydrate 34.7 g, Cholesterol 4.6 mg, Fat 2.2 g, Fiber 3.2 g, Protein 1.6 g, SaturatedFat 1.4 g, Sodium 13.8 mg, Sugar 21.6 g
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MD obid miah
[email protected]I love this recipe! It's so versatile. I've made it with different kinds of fruit, and it's always delicious. It's also a great way to use up ripe bananas.
betsy mcsweyn
[email protected]This recipe is a keeper! It's so easy to make, and the results are always delicious. I've made it several times now, and it's always a hit with my family and friends.
Khairullah Khan
[email protected]I made this recipe for my kids, and they loved it! They said it was the best banana dish they'd ever had. I'll definitely be making it again.
Jayandu Jithnuka
[email protected]This is a great recipe for using up ripe bananas. I love the combination of honey, coconut, and bananas. It's a delicious and healthy snack or breakfast.
Mark Barth
[email protected]I love this recipe! It's so simple to make, and the results are always delicious. I've made it for breakfast, lunch, and dinner, and it's always a hit. Thanks for sharing!
sheger tech zone (entertainment and tech)
[email protected]This was a quick and easy recipe that turned out great! I used ripe bananas, and they caramelized beautifully. The honey and coconut added a nice touch of sweetness and crunch. I served this with a scoop of vanilla ice cream, and it was a perfect des
Sher Wali
[email protected]I'm not usually a fan of bananas, but this recipe changed my mind. The honey and coconut really brought out the natural sweetness of the bananas. I'll definitely be making this again.
Marisa Armijo
[email protected]I made this dish for a brunch party, and it was a huge success! The bananas were caramelized perfectly, and the coconut added a nice crunch. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Gbadebo Oluwakemi
[email protected]This recipe was a hit with my family! Everyone loved the sweet and tropical flavors. I especially appreciated how easy it was to make. I'll definitely be making this again soon.
Iceprince Benaiah
[email protected]Oh wow! I was skeptical at first, but this dish turned out to be a real winner! The combination of honey, coconut, and bananas was simply divine. I followed the recipe exactly, and it was so easy to make. This is definitely going into my regular meal