HONEY CUCUMBER SALAD
The cooked dressing adds a nice twist to this salad as does the red pepper flakes. I thought it was similar to a refrigerator pickle.
Provided by Marg CaymanDesigns
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place thinly slice cucumbers in a bowl and sprinkle with salt. Toss well. Allow to sit in the refrigerator while you prepare dressing. (The original recipe says to drain any liquid that comes out of the cucumbers while they set, but we don't do that.).
- To prepare dressing: combine the vinegar, water, honey & red pepper flakes in a small saucepan. Bring to a boil, then reduce heat to medium. Cook over medium heat for about 10 minutes, until liquid is reduced to about 1/3 cup. Remove mixture from heat & stir in diced red onion. Let cool to room temperature.
- Combine sauce and cucumbers, stirring well to coat. Refrigerate until well chilled or at least an hour.
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William Montgomery
[email protected]This salad is a great way to use up leftover cucumbers. I always have a few cucumbers in my fridge and this is a great way to use them up before they go bad.
Moaz Hussein
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Vishal hallen
[email protected]I'm always looking for new and interesting salad recipes. This one is definitely a keeper!
Venah Badza
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Baguma David
[email protected]I love the simplicity of this salad. It's made with just a few ingredients and it's always delicious.
RB KING
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer picnic or barbecue.
Alonzo Hayden
[email protected]I've made this salad several times and it's always a hit. It's a great side dish for grilled chicken or fish.
Sabbir sikder
[email protected]This salad is a great make-ahead dish. I often make it the night before and then chill it in the fridge overnight. The flavors really meld together and it tastes even better the next day.
Arcoiris Urbano
[email protected]I love the addition of red onion in this salad. It adds a bit of crunch and flavor that really complements the cucumbers.
TiffandAxel Sanchez
[email protected]This salad is a great way to use up leftover cucumbers. I always have a few cucumbers in my fridge and this is a great way to use them up before they go bad.
asifaasifa asifaasifa
[email protected]I'm not a huge fan of cucumbers, but I really enjoyed this salad. The honey-mustard dressing is amazing and it really brings out the flavor of the cucumbers.
Aitizaz Ktk
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
corine williams
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination of the honey, mustard, and cucumbers.
Max Evangelista
[email protected]This honey cucumber salad is a refreshing and delicious side dish that is perfect for summer gatherings. The cucumbers are crisp and cool, the honey-mustard dressing is tangy and sweet, and the red onion adds a bit of bite. I will definitely be makin