This is a refreshing and decadent coleslaw that everyone will enjoy.
Provided by Tattooed&Cookin
Categories Salad Coleslaw Recipes With Mayo
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Spray a small skillet lightly with olive oil cooking spray and place over medium-low heat. Cook and stir almonds in the skillet until lightly golden brown and fragrant, 2 to 3 minutes. Remove from heat and transfer to a bowl to cool.
- Stir cabbage, cranberries, green bell pepper, celery, and chives in a salad bowl. Toss toasted almonds with cabbage mixture. Whisk mayonnaise, honey-Dijon mustard, honey, and poppy seeds together in a small bowl. Stir dressing into slaw until coated. Season with salt and black pepper.
Nutrition Facts : Calories 240.6 calories, Carbohydrate 20.9 g, Cholesterol 7.1 mg, Fat 17.5 g, Fiber 2.3 g, Protein 1.9 g, SaturatedFat 2.4 g, Sodium 145 mg, Sugar 17.5 g
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Kenny Physman
[email protected]This coleslaw is the best I've ever had! The dressing is perfectly balanced, and the cranberries and almonds add a nice touch of sweetness and crunch. I will definitely be making this again and again.
Muhammmad Ahmed
[email protected]I'm not usually a fan of coleslaw, but this one is really good. The dressing is light and tangy, and the cranberries and almonds add a nice touch of sweetness and crunch. I will definitely be making this again.
Abdullahi Saidu
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. It's the perfect side dish for any summer barbecue.
Martin Heinemann
[email protected]I made this coleslaw for a picnic and it was a huge hit! Everyone loved the sweet and tangy dressing, and the cranberries and almonds added a nice touch of crunch. I will definitely be making this again.
Zee Shek
[email protected]This coleslaw is amazing! The dressing is perfectly balanced, and the cranberries and almonds add a nice touch of sweetness and crunch. I will definitely be making this again and again.
Tiffany Tarry
[email protected]Meh.
Say TellUs
[email protected]This coleslaw was a disappointment. The dressing was bland and the cranberries and almonds were stale. I ended up throwing it away.
Sakura_ Pupudhangee
[email protected]I thought this coleslaw was just okay. The dressing was a bit too sweet for my taste, and I didn't think the cranberries and almonds added much. I probably won't make it again.
Phoolshah03 Syedshah
[email protected]This coleslaw was easy to make and turned out delicious. I loved the combination of flavors and textures. It was a great side dish for my grilled chicken.
Muhammad Razwan
[email protected]I've made this coleslaw several times now, and it's always a crowd-pleaser. The honey Dijon mustard dressing is addictive, and the cranberries and almonds add a nice crunch. I highly recommend it!
Yvonne Wade
[email protected]This coleslaw was a hit at my last potluck! It had a great balance of sweet, tangy, and crunchy flavors, and the cranberries and toasted almonds added a nice touch. I will definitely be making this again.