HONEY DIJON MUSTARD PORK LOIN
Steps:
- Directions Preheat oven to 350 degrees F. Season the pork loin with salt and pepper. In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork. In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until the internal temperature reaches 145 degrees F on an instant-read thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving.
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Niloy shoder
[email protected]This recipe is a winner! I've made it several times now and it's always a hit. The pork loin is always juicy and flavorful, and the sauce is delicious. I highly recommend this recipe.
Roma Jan
[email protected]Amazing recipe! The pork loin was cooked to perfection and the sauce was incredible. I will definitely be making this again soon.
Fakrul Islam
[email protected]This recipe was easy to follow and the pork loin turned out great! The sauce was a bit too tangy for my taste, but that's easily adjusted. Overall, I'm happy with the results.
oladejo adeola
[email protected]I followed the recipe exactly and the pork loin came out dry and overcooked. I'm not sure what went wrong.
Anyway Musenguri
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The pork loin was cooked well, but I would have liked the sauce to be a bit more savory.
Grace Karen Wangari
[email protected]I've tried this recipe several times now and I'm always happy with the results. The pork loin is always cooked perfectly and the sauce is delicious. I love that it's a relatively easy recipe to make, too.
bradley pieterse
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning.
E.C. GRAY-PEOPLES
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork loin and the sauce. I will definitely be making this again.
Adnan Jan
[email protected]This recipe is a winner! I've made it several times now and it's always a hit. The pork loin is always juicy and flavorful, and the sauce is delicious. I highly recommend this recipe.
Nikki Nelson
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The honey Dijon mustard sauce was the perfect complement to the pork loin. I will definitely be making this again.
Khadiza Akter
[email protected]Amazing recipe! The pork loin was cooked to perfection and the sauce was incredible. I will definitely be making this again soon.
Nati Abebaw
[email protected]This recipe was easy to follow and the pork loin turned out great! The sauce was a bit too tangy for my taste, but that's easily adjusted. Overall, I'm happy with the results.
Kayvern Collins
[email protected]I followed the recipe exactly and the pork loin came out dry and overcooked. I'm not sure what went wrong.
Leslie Showers
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The pork loin was cooked well, but I would have liked the sauce to be a bit more savory.
Umar Akif
[email protected]I've made this recipe several times now and it's always a hit. The pork loin is always cooked perfectly and the sauce is delicious. I love that it's a relatively easy recipe to make, too.
ben taken
[email protected]This recipe is a keeper! The pork loin was so moist and flavorful, and the sauce was to die for. I highly recommend this recipe.
Esmahil Abdulrazaq
[email protected]I made this recipe for my family last night and they loved it! The pork loin was cooked perfectly and the sauce was amazing. I will definitely be making this again.
wahid ullah
[email protected]This recipe was absolutely delicious! The pork loin was so tender and juicy, and the honey Dijon mustard sauce was the perfect complement. I will definitely be making this again.