HONEY DIJON ROASTED RED POTATOES
Similar recipes can be found on various websites, but this version adds a bit of bacon which gives the dish a little crunchy texture against the soft potatoes.
Provided by Vickie Parks
Categories Potatoes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425°F.
- 2. Spray a 9x13-inch baking dish with no-stick cooking spray and place chopped potatoes inside.
- 3. Add remaining ingredients to a small bowl and stir well until combined. Pour the sauce over the potatoes, and toss to evenly coat the potatoes.
- 4. Bake for 25 to 35 minutes, or until they are tender.
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Robot nm
[email protected]These potatoes were a bit too sweet for my taste. I think I'll try them again with less honey next time.
Gaspara Sabrina
[email protected]I'm not a big fan of roasted potatoes, but these were actually really good. The honey dijon sauce made all the difference.
Isha Noor
[email protected]This recipe is a keeper! The potatoes are roasted to perfection and the honey dijon sauce is the perfect complement. I highly recommend this recipe.
Ebenezer Kwarteng
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
Jasmine Slaymaker
[email protected]These potatoes are so good! I love the combination of sweet and savory. I'll definitely be making them again.
Jeff MacNamara
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always perfectly roasted and the honey dijon sauce is delicious.
Jazlynn Linton
[email protected]These potatoes were a hit at my last dinner party! They're so easy to make and they taste amazing. I especially love the crispy edges.