HONEY GARLIC CHICKEN WINGS

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Honey Garlic Chicken Wings image

When I get the craving for some wings, I make this simple, sweet and sticky sauce - a real crowd pleaser! Even the kids will love it! The extra step of brining the wings will be the big pay-off as the chicken meat will be moist and flavorful right to the bone. Your family will ask you to make these delicious wings again and again.

Provided by mlao77

Categories     Lunch/Snacks

Time 6h30m

Yield 2 pounds wings, 4-6 serving(s)

Number Of Ingredients 11

2 lbs chicken wings (split, tips removed, towel-dried)
water
1/2 cup kosher salt
vegetable oil (for frying)
1/2 cup honey
1/4 cup ketchup
1/3 cup dark soy sauce
3 tablespoons apple cider vinegar
5 garlic cloves, minced
1/4 teaspoon ground black pepper
1/8 teaspoon cayenne pepper (optional)

Steps:

  • Brine the wings in a covered container by first dissolving kosher salt in cold water. Make sure there is enough water to cover the wings. Refrigerate the wings and salt solution for 4-6 hours maximum.
  • Meanwhile, make the sauce: Combine the honey, ketchup, dark soy sauce, vinegar, minced garlic, black pepper and cayenne in a small saucepan. Simmer on low for 15 minutes to thicken. Set aside.
  • After the wings are done brining, heat the oil in a deep fryer to 320°F.
  • Drain the wings and dry them with paper towel. When the oil reaches the desired temperature, fry the wings a batch at a time (about 10-12 wings together will be best). Depending on the size of your wings, cooking time will vary from 10-15 minutes (check for doneness, even if wings seem pale they may be cooked through).
  • Remove wings from the fryer and place in a large bowl. Add 2 tbsp of the sauce and toss the wings to coat evenly. Add more sauce if needed, but start with a little at a time. Continue frying up remaining wings and repeat this step.
  • Serve with napkins, as these get your fingers sticky!

Nutrition Facts : Calories 670.2, Fat 36.4, SaturatedFat 10.2, Cholesterol 174.8, Sodium 15848.5, Carbohydrate 41.5, Fiber 0.4, Sugar 38.7, Protein 44.8

Abrar Ahmed
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These wings were amazing! I loved the crispy skin and the sweet and savory sauce.


Pm Cm
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These wings were so easy to make and they turned out so flavorful. I will definitely be making them again.


Ariana Bumblebee
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I've tried many honey garlic chicken wing recipes and this one is definitely the best. The wings are always crispy and the sauce is always delicious.


Brightboy Simiyu
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These wings were a bit too spicy for me, but my husband loved them.


Judy Alamir
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I'm not a big fan of chicken wings, but I really enjoyed these. The honey garlic sauce was amazing.


Hussain Ghouri
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These wings were so easy to make and they turned out so flavorful. I will definitely be making them again.


Shariq Ansari
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I made these wings for my daughter's birthday party and they were a huge hit. All the kids loved them.


Anna Kyle
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These wings were a little too sweet for my taste, but I think that's just a personal preference. They were still very good and I would definitely make them again.


Tshwarano Mogoai
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I love that this recipe uses simple ingredients that I always have on hand.


Abubeker Abuki
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These wings are perfect for game day or any party. They're easy to make and always a crowd-pleaser.


Sidu ki Duniya.
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I've made this recipe several times and it's always a hit. The wings are always crispy and the sauce is always delicious.


rubab bano
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These wings were so good, I ate them all by myself.


Killa Killing
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I'm not usually a fan of chicken wings, but these honey garlic wings were amazing. The sauce was so flavorful and the wings were cooked perfectly.


Mahmoud Ouka
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These honey garlic chicken wings are my new favorite appetizer. They're easy to make and always a crowd-pleaser.


Ryan Peak
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I followed the recipe exactly and the wings turned out perfectly. I will definitely be making these again.


Theoleen Cave
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I made these wings for my family and they were a huge success. My kids loved them and even my picky husband ate seconds.


vbhh ggj
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These wings were delicious! I especially loved the crispy skin.


Sharon- Mcmillan
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I've tried many honey garlic chicken wing recipes, but this one is by far the best. The wings were crispy on the outside and tender on the inside, and the sauce was perfectly sweet and savory.


Diana Caudill
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These honey garlic chicken wings were a hit at my party! They were so easy to make and everyone loved them.


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