MERINGUE TORTE
Before spreading the sorbet, let soften at room temperature; or cut the sorbet into chunks, and microwave in six-second intervals (stirring in between) until smooth.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 4h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 225 degrees. Line a baking sheet with parchment paper. With an electric mixer, beat egg whites, cream of tartar, and salt in a large bowl until soft peaks form. With mixer running, add 3/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
- Meanwhile, in a small bowl, stir together remaining 2 tablespoons sugar and the cornstarch; beat into egg-white mixture. Beat in vinegar and vanilla.
- Drop dollops of mixture in a line down center of prepared baking sheet. With a flexible spatula or a wet spoon, spread into a 6-by-14-inch rectangle. Make a 1-inch-deep well down the center, leaving a 1-inch-thick border around edges.
- Bake 2 hours; turn off oven, and let stand (in oven) for 2 hours or up to overnight. Fill with sorbet; top with peaches or almonds, if desired. Cut into pieces with a serrated knife.
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xolani mahaye
[email protected]This torte is simply delicious. It's the perfect combination of sweet and tart, and the texture is amazing. I highly recommend it!
Ramene Soup
[email protected]This torte reminds me of my childhood. My grandmother used to make it for us on special occasions. It's a classic dessert that never goes out of style.
Ian Siku
[email protected]This recipe is very accessible for visually impaired bakers. The instructions are clear and easy to follow, and there are no complicated techniques involved.
Temosho Mamashie
[email protected]I love experimenting with different flavors in this torte. I've tried using different types of fruit, nuts, and spices, and it's always delicious.
Tamaki Suoh
[email protected]This torte is a healthier dessert option. The meringue is made with egg whites, which are a good source of protein, and the filling is made with fresh fruit.
Suja Miah
[email protected]This torte is very affordable to make. The ingredients are simple and easy to find, and it doesn't require any special equipment.
Victor Wizzy
[email protected]I love that this torte can be made ahead of time. I usually make it the day before I need it, and it's just as delicious.
Israfeel Islam
[email protected]This torte is perfect for special occasions. It's elegant and impressive, yet surprisingly easy to make. I always get compliments when I serve it.
Maxamed cabdiqani Xassan nuur
[email protected]I used a mix of berries in the filling, and it was so refreshing. The tartness of the berries balanced out the sweetness of the meringue perfectly.
Eva Marcel
[email protected]I added a layer of chocolate ganache to the filling, and it was divine! The chocolate and meringue complemented each other perfectly.
Olivia Abamba
[email protected]I love that this torte is gluten-free. I have a gluten intolerance, so it's hard to find desserts that I can enjoy. This torte is a lifesaver!
Robert Brown
[email protected]I'm a beginner baker, and I was a bit intimidated by this recipe at first. But I followed the instructions carefully and it turned out perfectly! I'm so glad I tried it.
jill Snowden
[email protected]I've made this torte several times now, and it's always a crowd-pleaser. The combination of the crispy meringue and the smooth filling is irresistible.
Shakes Marquard
[email protected]This meringue torte turned out beautifully! The meringue was light and airy, and the filling was rich and creamy. It was a hit at my dinner party, and everyone asked for the recipe.