Who doesn't love meatballs?!? They are fun to eat, bite-sized appetizers. I kick in more garlic, the family loves garlicky dishes!
Provided by Jo Anne Sugimoto
Categories Other Side Dishes
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine eggs and buttermilk. Add the bread crumbs, onion and salt.
- 2. Crumble beef over mixture and mix well. Shape into 1-inch balls.
- 3. Place on greased wire racks over a shallow baking pans to catch the drippings.
- 4. Bake, uncovered at 400 degrees for 12 to 15 minutes or until meat is no longer pink.
- 5. Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat, cover and simmer for 5 minutes.
- 6. Drain meatballs and add to the sauce. Carefully stir to evenly coat the balls.
- 7. Cook for 5 to 10 more minutes. Place on a serving platter with green garnishes, and festive toothpicks.
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Dragos Gheorghiu
[email protected]I love this recipe! It's so easy to follow and the meatballs always turn out perfect.
Lochlan Ashwell
[email protected]These meatballs were a huge hit with my family. They're definitely a keeper!
Fari Fari
[email protected]So easy to make and so delicious! I will be making these again and again.
mundua moses
[email protected]These meatballs were amazing! I will definitely be making them again.
BoowhoRU 1
[email protected]I found these meatballs to be a bit dry, but the glaze was delicious.
Ramesh Xetri
[email protected]These meatballs were a little too sweet for my taste, but they were still good.
LolNotSally
[email protected]I made these meatballs for my family and they loved them. They were so moist and flavorful, and the glaze was perfect.
Singal Life06
[email protected]These meatballs are so good! I love the combination of sweet and savory, and the glaze is amazing.
M Suleman
[email protected]I've made these meatballs several times and they're always a crowd-pleaser. The glaze is perfectly sweet and sticky, and the meatballs are moist and flavorful.
Evaliz Rodriguez
[email protected]These honey garlic glazed meatballs were a hit at my last party! They were so easy to make and everyone loved them.