HONEY-GARLIC GLAZED MEATBALLS

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HONEY-GARLIC GLAZED MEATBALLS image

Who doesn't love meatballs?!? They are fun to eat, bite-sized appetizers. I kick in more garlic, the family loves garlicky dishes!

Provided by Jo Anne Sugimoto

Categories     Other Side Dishes

Number Of Ingredients 11

2 eggs
3/4 c buttermilk
1 c bread crumbs, dry
1/2 c sweet onion, finely chopped
2 tsp kosher salt
2 lb ground beef
4 clove garlic, minced (i usually add more)
1 Tbsp butter
3/4 c ketchup
3/4 c honey
4 Tbsp soy sauce

Steps:

  • 1. In a large bowl, combine eggs and buttermilk. Add the bread crumbs, onion and salt.
  • 2. Crumble beef over mixture and mix well. Shape into 1-inch balls.
  • 3. Place on greased wire racks over a shallow baking pans to catch the drippings.
  • 4. Bake, uncovered at 400 degrees for 12 to 15 minutes or until meat is no longer pink.
  • 5. Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat, cover and simmer for 5 minutes.
  • 6. Drain meatballs and add to the sauce. Carefully stir to evenly coat the balls.
  • 7. Cook for 5 to 10 more minutes. Place on a serving platter with green garnishes, and festive toothpicks.

Dragos Gheorghiu
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I love this recipe! It's so easy to follow and the meatballs always turn out perfect.


Lochlan Ashwell
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These meatballs were a huge hit with my family. They're definitely a keeper!


Fari Fari
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So easy to make and so delicious! I will be making these again and again.


mundua moses
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These meatballs were amazing! I will definitely be making them again.


BoowhoRU 1
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I found these meatballs to be a bit dry, but the glaze was delicious.


Ramesh Xetri
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These meatballs were a little too sweet for my taste, but they were still good.


LolNotSally
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I made these meatballs for my family and they loved them. They were so moist and flavorful, and the glaze was perfect.


Singal Life06
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These meatballs are so good! I love the combination of sweet and savory, and the glaze is amazing.


M Suleman
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I've made these meatballs several times and they're always a crowd-pleaser. The glaze is perfectly sweet and sticky, and the meatballs are moist and flavorful.


Evaliz Rodriguez
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These honey garlic glazed meatballs were a hit at my last party! They were so easy to make and everyone loved them.