HONEY GARLIC MEATBALLS
Steps:
- In a bowl, whisk together egg, onion, red pepper, bread crumbs, soy sauce, worcestershire sauce and pepper. Mix in beef. Roll by rounded tablespoonfuls into balls; place on greased rimmed baking sheet. Bake in 450 degree F oven until no longer pink inside, about 20 minutes. Meanwhile, in a large skillet, whisk beef stock, garlic, honey, cornstarch and hot pepper sauce; cook, whisking, over medium heat until thickened, 2 minutes. Add meatballs and any accumulated juices to pan, stirring to coat. Serve sprinkled with green onions. Serve over egg noodles or rice. Nutritional Information: Cal: 296 Total fat: 14 grams Protein: 25 grams Carb: 16 grams Fibre: 1 gram Chol: 104mg Sodium: 515mg
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Limon you Limon you
[email protected]These meatballs are so easy to make and they are always a crowd-pleaser. I highly recommend them.
Ghamshad Otho
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them!
Samuel Mengesha
[email protected]I had some leftover meatballs and I decided to make a meatball sub. It was amazing! The meatballs were so flavorful and the sauce was perfect.
LW CARST
[email protected]These meatballs were delicious! The sauce was perfect. I will definitely be making these again.
Tiger Obinna
[email protected]I've made these meatballs several times now and they are always perfect. They are so moist and flavorful. I highly recommend them.
Ayaz Waris
[email protected]These meatballs were a bit bland for my taste. I would add some more spices next time.
Hassan Manzor
[email protected]I loved the crispy texture of the meatballs. The sauce was also very flavorful.
GAMER OVI
[email protected]These meatballs were easy to make and very tasty. I would definitely make them again.
Ariana Mercado
[email protected]Overall, these meatballs were good. I would make them again, but I would make a few changes to the recipe.
Timileyin Tobiloba
[email protected]The meatballs were a bit dry. I think I would add some more liquid to the sauce next time.
diego o
[email protected]These meatballs were a little too sweet for my taste. I would recommend using less honey in the sauce.
Rendricko R.mackwena
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so moist and flavorful. I highly recommend them.
Muhammad Banks
[email protected]I loved the combination of sweet and savory in these meatballs. The honey garlic sauce was perfect. I served them over rice and they were a huge hit.
Denisha Williams
[email protected]These honey garlic meatballs were a hit with my family! They were so easy to make and the sauce was delicious. I will definitely be making these again.