HONEY GARLIC RIBS
Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.
Provided by Laurie Thompson
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat.
- Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet. Pour excess sauce over all, and sprinkle with the garlic salt.
- Bake for 1 hour, turning every 20 minutes.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 21.7 g, Cholesterol 120.1 mg, Fat 30.1 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 11 g, Sodium 929 mg, Sugar 20.8 g
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Haseeb Nutt
[email protected]This recipe looks amazing! I'm definitely going to make it this weekend.
Ali Razaraza
[email protected]Can't wait to try this recipe!
Tumelo Zondi
[email protected]These ribs were a disappointment. The meat was tough and the sauce was bland. I would not recommend this recipe.
Naomi Swanepoel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are always fall-off-the-bone tender and the sauce is amazing. I highly recommend this recipe!
R.P.S. Pathirana
[email protected]These ribs were delicious! The sauce was a bit too sweet for my taste, but the ribs themselves were cooked perfectly. I would definitely make these again, but I would use a different sauce.
Fadumo mohamed Fiqi
[email protected]Wow! These ribs were incredible. The meat was so tender and flavorful, and the sauce was the perfect combination of sweet and savory. I will definitely be making these again and again.
Agnes Arends
[email protected]So easy to make and so delicious! I used baby back ribs and they were cooked to perfection in the oven. The sauce is amazing and I will definitely be using it on other dishes as well.
Tahir Khanii
[email protected]These ribs were a hit! The honey garlic sauce was perfectly balanced, not too sweet and not too tangy. The ribs were fall-off-the-bone tender and had a beautiful caramelized crust. I will definitely be making these again.