BLACKENED SNAPPER FILLETS
Steps:
- In a small bowl, combine paprika, oregano, thyme, cayenne, sugar, salt, and black pepper. Set spice mixture aside. Place fillets on a clean, dry work surface, skin side up, and cut three to four shallow slits across skin to keep it from curling up while cooking. Turn fillets over, and sprinkle the top of each fillet with a heaping teaspoon of the reserved spice mixture; pat gently with hands to make spice mixture stick. Cover, and place in the refrigerator for 1 hour. Heat 1 teaspoon oil in a heavy skillet. When hot, but not smoking, add half the fillets, seasoned side down. Cook until well browned, about 2 minutes. Flip; cook until fish is cooked through, 2 to 3 minutes more. Carefully wipe skillet with a paper towel. Repeat with remaining oil and fillets; serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rock kirat
[email protected]I've made this blackened snapper recipe several times and it's always a crowd-pleaser. The fish is cooked perfectly and the blackened seasoning is flavorful and not too spicy. I highly recommend this recipe!
Dhanraj Mandal
[email protected]This blackened snapper recipe was a hit with my family! The fish was cooked perfectly and the blackened seasoning was flavorful and not too spicy. Even my kids loved it!
Ujjwal Acharya
[email protected]I love blackened fish and this recipe did not disappoint! The fish was cooked perfectly and the blackened seasoning was flavorful and had a nice kick to it. I will definitely be making this again.
Bikram Kc
[email protected]This blackened snapper recipe was easy to follow and the fish turned out great! I used a nonstick skillet and the fish cooked evenly. The blackened seasoning was flavorful and had a nice kick to it.
Gbemisola Oloruneto
[email protected]I've made this blackened snapper recipe several times and it's always a crowd-pleaser. The fish is cooked perfectly and the blackened seasoning is flavorful and not too spicy. I highly recommend this recipe!
Giovanni Quiroga
[email protected]This blackened snapper recipe was a hit with my family! The fish was cooked perfectly and the blackened seasoning was flavorful and not too spicy. Even my kids loved it!
Melinda Olaso
[email protected]I love blackened fish and this recipe did not disappoint! The fish was cooked perfectly and the blackened seasoning was flavorful and had a nice kick to it. I will definitely be making this again.
Rohit Sth
[email protected]This recipe was easy to follow and the fish turned out great! I used a cast iron skillet and the fish cooked evenly. The blackened seasoning was flavorful and not too spicy.
Zain Rj
[email protected]I'm not a big fan of fish, but this blackened snapper was delicious! The blackened seasoning was perfect and the fish was cooked to perfection.
Marjanul islam manna
[email protected]This blackened snapper recipe was amazing! The fish was cooked perfectly and the blackened seasoning was flavorful and not too spicy. I will definitely be making this again.