HONEY-GINGER GLAZED HAM
Make and share this Honey-Ginger Glazed Ham recipe from Food.com.
Provided by Gingerbear
Categories Ham
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°.
- Remove ham from refrigerator 1 hour before cooking to bring to room temperature.
- Put ham in a roasting pan and place on a rack.
- Using a knife, score fat on top in a diamond pattern.
- Mix remaining ingredients in a bowl.
- Brush about 3/4 of honey mixture on ham with a pastry brush.
- Bake 2 hours, basting with remaining mixture and pan drippings every 45 minutes.
- Remove from oven and serve warm or at room temperature.
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Toni Barfell
[email protected]The glaze was a bit too sweet for my taste, but the ham itself was very good.
Amit Hasan
[email protected]This ham was so easy to make and it tasted amazing! I will definitely be making this again.
CRACKADILE
[email protected]I've made this ham several times now and it always turns out perfectly. The glaze is delicious and the ham is always moist and juicy.
Hshd Gdhdh
[email protected]I made this ham for my family's Easter dinner and it was a huge hit! The glaze was sweet and tangy, and the ham was so moist and tender. I will definitely be making this again.