This is different than a traditional Lassi in that it doesn't include yogurt. It is something like a thin milkshake with a bit of spice. Recipe is from Vegetarian Planet. There is also a variation to make it a warm drink.
Provided by cookiedog
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all of the ingredients except the ice in a blender. Blend for 30 seconds to froth the milk.
- Add the ice cubes, and blend until the ice is pulverized. Pour the lassi into large glasses filled with ice, and serve.
- Variation: The same ingredients can make a soothing warm drink. Increase the milk to 3 cups, and heat it almost to a boil. Add the honey, ginger, and nutmeg, and stir well. Omit the ice. Serve in mugs.
Nutrition Facts : Calories 314.8, Fat 10, SaturatedFat 5.7, Cholesterol 30.5, Sodium 125.8, Carbohydrate 49.3, Fiber 0.2, Sugar 50.9, Protein 10
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Manuel Maneca
[email protected]This is a great recipe for a healthy and refreshing drink. I love the fact that it's made with yogurt, which makes it a good source of protein and calcium.
Aylin Pantigoso
[email protected]I love the combination of honey and ginger in this lassi. It's a refreshing and flavorful drink that's perfect for summer.
Abdul Muqeem Baburi
[email protected]This was a great way to use up some leftover yogurt. The honey and ginger gave it a nice flavor and the cardamom added a bit of spice. I'll definitely be making this again.
Nazakt Nazaktali
[email protected]This was so easy to make and so delicious! I used a little less honey than the recipe called for and it was still plenty sweet. I'll definitely be making this again and again.
Jenny’s Editz
[email protected]I tried this recipe last night and it was a hit! The honey and ginger flavors were perfectly balanced and the yogurt made it a refreshing and creamy drink. I'll definitely be making this again.