HONEY GINGER ORANGE OATMEAL DELIGHT COOKIES
Delicious, truly guilt-free cookies with the strong, tasty flavors of ginger, honey, and orange that blend like a party in your mouth! If your store does not carry fruit-based fat substitute, you can easily substitute pureed prunes, or prune baby food in an equal amount.
Provided by Keith Brown
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 27m
Yield 40
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Place half of the oats, and half of the triticale into a blender or food processor, and grind into a fine powder. Transfer to a medium bowl, and combine with the remaining oats, triticale, all-purpose flour, whole wheat flour, ginger, cinnamon, baking soda and salt. Set aside.
- In a large bowl, mix together the fat substitute, honey, and sucrolose sweetener until smooth. Mix in the vanilla and orange zest. Add the dry ingredients, and mix until well blended. Finally, stir in the chopped candied ginger and cranberries. Drop by heaping teaspoonfuls onto the prepared baking sheets. Cookies should be spaced at least 2 inches apart.
- Bake for 11 to 13 minutes in the preheated oven, or until the edges are golden. Cool on baking sheets for at least 5 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 48.7 calories, Carbohydrate 11.2 g, Fat 0.2 g, Fiber 0.9 g, Protein 1 g, Sodium 24.7 mg, Sugar 4.1 g
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Raja Arham Raja Arham
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a great snack or dessert.
Maria's math care
[email protected]I love the unique flavor of these cookies. The honey, ginger, and orange flavors are all perfectly balanced.
Mohamed Tifow
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
ck Pillay
[email protected]I made these cookies for my family and they loved them. They said they were the best oatmeal cookies they'd ever had.
James Taggart
[email protected]I followed the recipe exactly and the cookies turned out great. They were crispy on the outside and chewy on the inside.
sibongile relebogile
[email protected]These cookies are the perfect combination of sweet and spicy. I love the way the ginger and orange flavors complement each other.
malunga Maureen
[email protected]I'm so glad I found this recipe. These cookies are so easy to make and they're always a hit.
Ky_H1f2
[email protected]These cookies are so delicious and flavorful. I love the way the honey, ginger, and orange flavors come together.
Ronald Summerville
[email protected]I've made these cookies several times and they're always a hit. They're the perfect combination of chewy and crispy.
Brett Kirby
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a great snack or dessert.
Waiza Khan
[email protected]I love the unique flavor of these cookies. The honey, ginger, and orange flavors are all perfectly balanced.
Charles Anderson
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Gdasma da senior
[email protected]I made these cookies for my family and they loved them. They said they were the best oatmeal cookies they'd ever had.
Marc Payton
[email protected]I followed the recipe exactly and the cookies turned out great. They were crispy on the outside and chewy on the inside.
NII ARMARH
[email protected]These cookies are the perfect combination of sweet and spicy. I love the way the ginger and orange flavors complement each other.
Elias Segeron
[email protected]I'm not usually a fan of oatmeal cookies, but these were really good. The honey, ginger, and orange flavors were perfect together.
Two Time
[email protected]These cookies are so delicious and flavorful. I love the chewy texture and the crunchy oats.
Legacy Goffinet
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Rachelle Archie
[email protected]These cookies were a delight! I loved the combination of honey, ginger, and orange. They were also very easy to make. I will definitely be making these again.