HONEY-GINGER SALMON
Categories Ginger Broil Quick & Easy Salmon Hot Pepper Healthy Honey Bon Appétit
Yield Serves 4
Number Of Ingredients 8
Steps:
- Stir honey, cilantro, hoisin sauce, ginger, chilies and brown sugar in bowl to blend.
- Preheat broiler. Brush salmon steaks with oil. Sprinkle with salt and pepper. Brush with some of honey-ginger glaze. Broil salmon until opaque in center, basting occasionally with remaining glaze, about 4 minutes per side. Transfer salmon steaks to plates; serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
augusto hidalgo
[email protected]This recipe was a bit disappointing. The salmon was dry and the glaze was too sweet. I wouldn't recommend this recipe to others.
Pepe Hamilton
[email protected]I'm not a huge fan of salmon, but this recipe was really good. The glaze was flavorful and the salmon was cooked perfectly. I would definitely recommend this recipe to others.
Robert Townsend
[email protected]This recipe was easy to follow and the salmon turned out great. The glaze was a bit too sweet for my taste, but that's easily adjustable. Overall, I'm happy with this recipe and would make it again.
Rohit Pairyar
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the glaze is flavorful and sticky. I love serving it with roasted vegetables or rice.
Auwal Mukhtar Kawule
[email protected]This was a great recipe. The salmon was cooked to perfection and the glaze was delicious. I would definitely recommend this recipe to others.
Kibet Naaman
[email protected]I made this recipe last night and it was so good! The salmon was moist and flaky, and the glaze was the perfect combination of sweet and savory. I will definitely be making this again.
BD RanaVff
[email protected]This honey ginger salmon recipe was absolutely delicious! The salmon was cooked perfectly and the glaze was flavorful and sticky. I served it with roasted vegetables and it was a hit with my family.