HONEY GINGERBREAD
Categories Dairy Ginger Dessert Bake Spice Spring Clove Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Butter 8-inch square glass baking dish. Sift first 7 ingredients into medium bowl. Using electric mixer, beat butter and sugar in large bowl until light and fluffy. Mix in honey and 1/4 cup minced ginger. Beat in eggs. Mix in dry ingredients alternately with buttermilk, beginning and ending with dry ingredients.
- Spread batter in prepared dish. Bake until gingerbread begins to pull away from sides of dish and is springy to touch, about 50 minutes. Cool in pan on rack. Serve warm or at room temperature, cut into squares and topped with whipped cream and chopped ginger.
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pro Nayem
[email protected]This is the best gingerbread recipe I've ever had. It's so moist and flavorful. I will definitely be making this again and again.
Ajoy sarker
[email protected]This gingerbread is so easy to make and it tastes delicious. I love that it's not too sweet. I will definitely be making this again for Christmas.
Cinnamon Pearce
[email protected]I followed the recipe exactly and my gingerbread turned out perfect. It was moist and flavorful. I will definitely be making this again.
Sawon
[email protected]This gingerbread was a bit dry. I think I'll add more honey next time.
Ruby Yadav
[email protected]This gingerbread is a bit too spicy for my taste. I think I'll use less ginger next time.
Tamong Lama
[email protected]I'm not a big fan of gingerbread, but I thought I'd give this recipe a try. I was pleasantly surprised! The honey and ginger flavors were perfectly balanced. I'll definitely be making this again.
Amjad official
[email protected]This gingerbread is delicious! The honey adds a nice sweetness and the ginger gives it a nice kick. I will definitely be making this again.
Farhan Asif
[email protected]I love this recipe! The honey and ginger give the gingerbread such a unique flavor. It's the perfect holiday treat.
Richards Njobvu
[email protected]This gingerbread tastes just like the gingerbread cookies my grandmother used to make. It brings back so many fond memories. Thank you for sharing this recipe.
Krazzy Doll
[email protected]This gingerbread recipe is a keeper! It's easy to make and the results are delicious. The honey gives it a lovely sweetness and the ginger adds a nice warmth. I will definitely be making this again.
Foysal Mir md
[email protected]This is the best gingerbread recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that it's not too sweet and the ginger flavor is just right.
AlViN AhAMeD MeHeDi
[email protected]I made this gingerbread for a Christmas party and it was a hit! Everyone raved about how moist and flavorful it was. I'm so glad I found this recipe.
Camelia Enamorado
[email protected]I've never been a fan of gingerbread, but this recipe changed my mind. The honey added a delicious sweetness and the ginger gave it a nice kick. I'll be making this again for sure.
Jhum Online fashion bd
[email protected]This recipe is a winner! My family loved it. It was easy to make and the smell of gingerbread filled the house. Will definitely be making this again.