HONEY-GINGERED PORK TENDERLOINS
Categories Ginger Pork Tenderloin Summer Grill/Barbecue Honey Soy Sauce Gourmet
Yield Serves 4
Number Of Ingredients 12
Steps:
- Pat pork dry and arrange in a shallow dish. In a bowl whisk together all remaining ingredients and pour marinade over pork. Turn pork to coat well. Chill pork, covered, turning it once or twice, at least 8 hours and up to 1 day.
- Prepare grill.
- Remove pork from marinade, reserving marinade, and arrange on a lightly oiled rack set 5 to 6 inches over glowing coals. Grill pork, basting with reserved marinade and turning it every 3 minutes, 10 minutes total. Discard marinade. Continue to cook pork, turning it every 3 minutes, until a thermometer diagonally inserted 2 inches into center of tenderloin registers 155°F., about 10 minutes more. Let pork stand 5 minutes before thinly slicing.
- Serve pork garnished with parsley sprigs.
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Blake Caldwell
[email protected]Thanks for sharing this recipe! I can't wait to try it.
waqas khuwa waqas khuwa
[email protected]I highly recommend this recipe. It's one of my favorites.
Rosalie M
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Yordanos Yabsra
[email protected]The honey-ginger sauce is amazing! I could eat it with just about anything.
Md Jann
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ariel Flores
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
chris vimba official
[email protected]I doubled the recipe so I could have leftovers for lunch the next day. It was even better the second time around!
Nosipho Penelope Ngaleka
[email protected]I added some chopped green onions to the sauce for extra flavor. It was a great addition!
Ms deborah Whitesell
[email protected]This is one of my favorite recipes. It's so easy to make and always comes out delicious.
Precious Uruntie
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the sweet and tangy flavor of the sauce.
Nichole Fernau
[email protected]This recipe is a winner! The pork was tender and flavorful, and the honey-ginger sauce was the perfect complement. I will definitely be making this again.
Narcos Network
[email protected]My favorite part of this dish was the crispy ginger bits in the sauce
Robert Bowie
[email protected]I used organic ginger which really gave the dish a fresh and vibrant flavor. Highly recommend!
Haris Ali
[email protected]This was so easy to make and came out perfectly. I served it over rice and everyone raved about it.
Thabile Patience Manzini
[email protected]My family loved this recipe! The pork was tender and juicy, and the sauce was flavorful and addictive. I will definitely be making this again.