Steps:
- Place the water, butter and honey in a pot over high heat and bring to a boil. Add the carrots, cover the pot and continue boiling for 5 to 7 minutes, until the carrots are tender. Shake the pot frequently to coat the carrots evenly with the honey and butter; add more water, tablespoon by tablespoon, if needed. Season the carrots with salt and pepper to taste and serve immediately.
Nutrition Facts : @context http, Calories 74, UnsaturatedFat 1 gram, Carbohydrate 10 grams, Fat 4 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 298 milligrams, Sugar 7 grams, TransFat 0 grams
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Sumitra Pariyar
[email protected]I can't wait to try this recipe!
Natalie Parsons
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Katie Williams
[email protected]I'm always looking for new and easy side dishes, and this one definitely fits the bill.
Allen McGovern
[email protected]These carrots are a great way to add some color and flavor to your dinner plate.
Amena Islam
[email protected]I made these carrots for my family and they all loved them. Even my picky eater ate them!
Bean Beaner
[email protected]These carrots are so good, I could eat them every day.
Ajaz khan Khan
[email protected]I've never been a fan of carrots, but these honey glazed carrots are amazing!
Amukelow Kellow
[email protected]These carrots are the perfect side dish for a holiday meal.
Capalot Gamer
[email protected]I love the combination of sweet and savory in this recipe.
Moges Hidoto
[email protected]I've made these carrots several times now and they're always a hit. They're the perfect side dish for any occasion.
Oratile Mohosho
[email protected]These carrots are so easy to make and they're always a crowd-pleaser.
Hana Ahmed
[email protected]My kids loved these carrots! They're a great way to get them to eat their vegetables.
Ese Gold
[email protected]The carrots were perfectly glazed and had a delicious sweet and savory flavor.
Tactson
[email protected]I've tried many honey glazed carrot recipes, but this one is by far my favorite.
Thomas Rhoades
[email protected]These honey glazed baby carrots were a hit at my dinner party last night. They were so easy to make and everyone loved them.