HONEY GLAZED CARROTS AND CAULIFLOWER
Categories Side Sauté Steam Rosh Hashanah/Yom Kippur Cauliflower Carrot
Yield 4 servings
Number Of Ingredients 8
Steps:
- If using fresh cauliflower, steam and set aside. If using frozen, thaw and drain and set aside. combine water and carrots in saucepan and cook, covered 12 minutes. Drain and set aside. Melt butter in pan and add almonds and cinnamon. continue cooking over med heat, stirring occasionally, until almonds are toasted 3-4 minutes. add carrots and remaining ingredients, stir to blend. cover and cook until everything is heated through. remove cinnamon and serve.
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Getachewu Aidse
[email protected]I would give this recipe a 3 out of 5. The carrots and cauliflower were cooked well, but the glaze was too sweet for my taste.
OLUWAFUNMILAYO AGBOOLA
[email protected]This recipe is a winner! The vegetables are roasted to perfection and the glaze is out of this world. I love the combination of sweet and savory. This dish is perfect for a weeknight dinner or a special occasion.
Inoka Priyani
[email protected]These glazed vegetables were bland and uninspiring. The carrots were soggy and the cauliflower was tough. The glaze was too thick and sweet. I would not recommend this recipe.
Mujhaid Mujhaid
[email protected]I love this recipe! It's so easy and quick to make, and it's always a crowd-pleaser. The carrots and cauliflower are always roasted to perfection, and the glaze is always flavorful and delicious. I highly recommend this recipe.
Malikshabeer Shawani
[email protected]This was my first time making honey glazed carrots and cauliflower and it was not a good experience. The carrots were very mushy and the cauliflower was undercooked. The glaze was also bland. Overall, I would not recommend this recipe.
md sagorhossain
[email protected]This was my first time making honey glazed carrots and cauliflower and it turned out great! The recipe was easy to follow and the vegetables were roasted to perfection. The glaze was a perfect balance of sweet and tangy. I will definitely be making t
Umar S asif
[email protected]These honey glazed carrots and cauliflower were a big hit at my last dinner party. The vegetables were roasted to perfection and the glaze was perfectly balanced, not too sweet and not too tangy. I will definitely be making this recipe again.
Mulindwa Ryan
[email protected]Not a fan. The glaze was too sweet and the vegetables were overcooked.
G K TV 92
[email protected]I love this recipe! It's so easy to make and always turns out great. The carrots and cauliflower are always roasted to perfection, and the glaze is always flavorful and delicious. I highly recommend this recipe to anyone looking for a healthy and tas
Asm Khan
[email protected]This recipe was a total disaster! The glaze never thickened, and the vegetables were mushy and bland. I had to throw the whole thing out.
shaequan eccleston
[email protected]These glazed vegetables were a great addition to my holiday dinner. They were easy to make and turned out beautifully. The glaze was glossy and flavorful, and the vegetables were tender and perfectly roasted. I would definitely recommend this recipe.
Jolene Taylor
[email protected]Meh.
KHIZAR MUGHAL
[email protected]Delicious! ? The honey glaze was perfectly balanced, not too sweet and not too tangy. The carrots and cauliflower were roasted to perfection, with a nice caramelized exterior and a tender interior. This dish was a hit with my family.
Umair Chaudhry
[email protected]Not bad, but not great. The carrots were a bit too sweet for my taste, and the cauliflower was a bit mushy. I think I'll try a different recipe next time.
note note700
[email protected]These honey glazed carrots and cauliflower were an absolute delight! The sweetness of the honey glaze perfectly complemented the earthy flavors of the vegetables. I especially loved the crispy texture of the cauliflower. Will definitely be making thi