HONEY GLAZED CARROTS AND PARSNIPS
SO SWEET!!!! It's like eating dessert! It's amazing how many people never had parsnips! They're so much better then carrots! And Carrots are good. You can also add raisins to the honey just before adding the carrots and parsnips the final time.
Provided by Rita1652
Categories Vegetable
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a pot boil broth, cook the carrots and parsnips in the broth for 10 to 15 minutes, or until they are just tender, and transfer them to a bowl.
- In a skillet melt the butter and saute onions till tender add honey. If carrots and parsnips arn`t sweet you can add more honey.
- Add the carrots and parsnips, Cook the mixture over moderately low heat, stirring, for 1 to 2 minutes, or until the carrots and parsnips are glazed evenly and heated through, and season it with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #easy #holiday-event #vegetarian #easter #stove-top #dietary #christmas #thanksgiving #carrots #equipment #3-steps-or-less
You'll also love
Jutt g Jutt g
[email protected]This was my first time making honey glazed carrots and parsnips, and it was a success! The recipe was easy to follow and the dish turned out delicious.
Augustine Sunshine
[email protected]I've made this dish several times and it's always a hit. The glaze is the perfect balance of sweet and savory, and the carrots and parsnips are always cooked to perfection.
Dvon Milli
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use frozen carrots and parsnips, which makes it a great option for busy weeknights.
Joycelyn Anane
[email protected]I'm not usually a fan of parsnips, but this recipe changed my mind. The glaze was so flavorful that it made the parsnips taste amazing.
Md Monna Islam
[email protected]I made this dish for a potluck and it was a big success. The colors of the carrots and parsnips were beautiful, and the glaze made them extra special.
Trey Hyatt
[email protected]This dish was a hit at my dinner party. Everyone loved the combination of carrots and parsnips, and the glaze was a perfect finishing touch.
Sahin Islam
[email protected]I was a bit skeptical about the honey glaze, but it was actually really good. The carrots and parsnips were caramelized and had a nice sweet and savory flavor.
Mahesh Bam
[email protected]This dish was easy to make and very delicious. I used baby carrots and parsnips, and they cooked perfectly in the time specified.
Roger Casto
[email protected]I followed the recipe exactly and the dish turned out great! The glaze was thick and sticky, and the carrots and parsnips were tender and flavorful.
best kingjim haïti
[email protected]My family loved this dish! The carrots and parsnips were perfectly glazed and had a wonderful flavor. I will definitely be making this again.