ACES (FROZEN CHOCOLATE MOUSSE PIE)
I have been using this recipe from the Best of Bridge series for many years. With a pecan chocolate wafer crust, creamy chocolate mousse filling, this frozen dessert is perfect for those easy, casual entertaining. This recipe could be cut in half and placed in 2 smaller springform pans. The recipe needs freezer time, so give yourself enough time to play
Provided by Abby Girl
Categories Pie
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Crust: Preheat oven to 325. Combine chocolate crumbs and butter. Press into a 9" springform pan. Sprinkle nuts over the crust. Bake for 10 minutes.
- Chocolate Mousse: Melt chocolate chips and set aside to cool. Blend cream cheese, sugar and vanilla. Beat egg yolks, add the to cream cheese and stir well. Mix in cooled chocolate.
- Beat egg whites until soft peaks form. Add sugar slowly and beat until stiff. Fold into chocolate mixture.
- Whip cream and fold into the chocolate mousse.
- Pour into the springform pan. Cover and freeze overnight.
- To Serve: Remove from the freezer and chill for 5 hours before serving.
- Optional Garnishes: chocolate curls/sprinkles. whipping cream, raspberry coulis.
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Ganiyu Lawal
[email protected]This pie is a hit at my dinner parties!
MR NOBAB
[email protected]I will definitely be making this pie again.
Hasanur Rahman Banna
[email protected]This pie is amazing!
Michael Rivas
[email protected]I love this pie!
Maqsood Alam
[email protected]This pie is delicious!
Takreem
[email protected]This pie is the perfect dessert for any occasion.
Naomi Tshihamba
[email protected]I've made this pie several times and it's always a hit.
Serwada Fred
[email protected]This pie is so good! The mousse is rich and decadent, and the crust is flaky and buttery.
Abdul-Mumin Khalid
[email protected]I love this pie! It's so easy to make and it always turns out perfect.
Arkun13
[email protected]This pie is amazing! It's the perfect dessert for any occasion.
Bambi Shounyane
[email protected]This pie is delicious! The mousse is so rich and creamy, and the crust is flaky and buttery. I would definitely make this pie again.
Clark Roth
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Cardella Moates
[email protected]This pie is so good! The mousse is rich and decadent, and the crust is the perfect balance of crispy and flaky. I will definitely be making this pie again.
Equinity Horse and Rider Emporium
[email protected]This pie is easy to make and it tastes delicious. The mousse is light and fluffy, and the crust is flaky and buttery. I would definitely make this pie again.
Stshe Shozi
[email protected]This pie is amazing! I've made it several times and it's always a hit. The mousse is so rich and creamy, and the crust is the perfect balance of crispy and flaky.
Dmdezi miller
[email protected]This pie was a bit too rich for my taste, but my husband loved it. He said it was the best chocolate mousse pie he's ever had.
Mohan Updi
[email protected]I love this pie! It's so easy to make and it always turns out perfect. The mousse is always light and fluffy, and the crust is always flaky and buttery.
Tofajjol Islam
[email protected]This pie is so delicious! The chocolate mousse filling is rich and decadent, and the crust is the perfect balance of crispy and flaky. I will definitely be making this pie again and again.
mike summers
[email protected]I'm not a baker, but this pie was so easy to make. I just followed the instructions and it turned out perfect. The mousse was light and fluffy, and the crust was crispy and flaky.
Parvez Chowdhury
[email protected]This chocolate mousse pie was a hit at my dinner party! Everyone loved the rich, creamy chocolate filling and the flaky, buttery crust. I will definitely be making this again.