HONEY-GLAZED CARROTS WITH CRANBERRIES
Stovetop sides are a smart way to free up oven space when making a holiday dinner. For a little more color, sprinkle the carrots with parsley before serving. -Daniel Anderson, Kenosha, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, heat butter over medium-high heat. Add carrots; cook and stir until crisp-tender, 8-10 minutes., Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until carrots are tender and glazed, 18-20 minutes.
Nutrition Facts : Calories 127 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 320mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 4g fiber), Protein 1g protein.
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Shane Brown
[email protected]While the carrots were tasty, I found the glaze to be a bit too sweet for my taste. I think I'll try using less honey next time.
Sarkar Bilal
[email protected]Easy to make and bursting with flavor, these glazed carrots are a must-try.
Jordy Garcia
[email protected]These honey-glazed carrots with cranberries were a hit at my last dinner party! The carrots were perfectly cooked and the glaze was delicious. I also loved the addition of cranberries, which gave the dish a festive touch. I will definitely be making