HONEY-GLAZED CORN ON THE COB
Steps:
- 1. Remove the stem, leaves and silky fibers from the corn.
- 2. Cook in a pan of boiling water for 10 minutes or until a kernel of corn can easily be removed from the cob with a fork.
- 3. Drain the corn and pat dry with absorbent kitchen paper.
- 4. Whisk together the honey, oil and (if using) garlic.
- 5. Cook under a very hot grill until browned and glazed all over, turning frequently and brushing with more glaze as it cooks.
- 6. Cook for 1-2 minutes before serving.
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Ayub
[email protected]I've used this recipe to make corn on the cob, corn salad, and even corn fritters.
Luna Pars
[email protected]This recipe is so easy to follow and the results are amazing.
Sandedesh Bhuwan
[email protected]This recipe is a great way to use up leftover corn.
Ahmad Nadeem
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Punchi Hakar
[email protected]This recipe is a great way to get kids to eat their vegetables.
Diane Cruz
[email protected]I've used this recipe to make corn on the cob, corn salad, and even corn fritters. It's always a hit!
Bereket Enderias
[email protected]This recipe is so easy to follow and the results are amazing.
Obinna Edochie
[email protected]This recipe is a great way to use up leftover corn. I had some leftover from a cookout and this was the perfect way to use it up.
Sonti Realz Crib
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The corn is always perfectly cooked and the glaze is delicious.
Areum Park
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet glaze and the corn is always cooked perfectly.
LOTEA GAMERS
[email protected]I love how versatile this recipe is. I've used it to make corn on the cob, corn salad, and even corn fritters. It's always a hit!
Ike Cornelius
[email protected]This recipe is so easy to follow and the results are amazing. The corn is always perfectly cooked and the glaze is delicious.
Odongo Erick
[email protected]I've tried many honey glazed corn recipes before, but this one is by far the best. The glaze is perfectly balanced and the corn is always cooked to perfection.
Charlton Webb
[email protected]This recipe is a great way to use up leftover corn. I had some leftover from a cookout and this was the perfect way to use it up. The glaze is so flavorful and the corn was cooked perfectly.
Rufus Adkinson
[email protected]I made this recipe for a potluck and it was a hit! Everyone raved about the flavor and the corn was cooked perfectly.
Mohammed Arkobi
[email protected]Just tried this recipe and it turned out great! The corn was juicy and the glaze was sticky and sweet. My family loved it.
William Divito
[email protected]So simple, yet so flavorful. The honey glaze caramelized beautifully on the corn, giving it a lovely golden color. Will definitely be making this again and again!
Damian Carolissen
[email protected]This recipe is a keeper! The honey glaze was perfectly balanced with a hint of smokiness from the paprika. The corn was cooked to perfection, still having a slight crunch to it. Served it with grilled chicken and a simple salad for a delicious and ea