HONEY-GLAZED GRILLED CHICKEN THIGHS
This was great. We all loved it & will make again. We used skin on thighs but I did debone them. A little extra work but well worth it. The cook time..well I make sure the chicken is done.
Provided by Debra Harrelson
Categories Chicken
Time 35m
Number Of Ingredients 8
Steps:
- 1. Heat gas or charcoal grill. In small bowl, combine honey, soy sauce, red pepper flakes (if you use them) and garlic; blend well with wire whisk. Set aside. Brush chicken thighs with oil; sprinkle with salt and pepper.
- 2. When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 8 to 12 minutes or until juice is clear when center of thickest part is cut (180°F), turning once and brushing with honey mixture during last 2 minutes of cooking time.
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Hussein Siuji
[email protected]5 stars! This recipe is a must-try for any chicken lover.
MAHBOOB Ali jalalani Karachi
[email protected]I would definitely recommend this recipe to anyone who is looking for a delicious and easy grilled chicken dish.
Hshjs Jsjjsjd
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and I was really happy with the results. The chicken was delicious!
Abriella Jurado
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Kat Lyon
[email protected]I'm not a big fan of chicken thighs, but I tried this recipe and I was really surprised at how much I liked it. The glaze was so good!
Amir Chaudhry
[email protected]I made this recipe for a party and everyone loved it! The chicken was a huge hit.
Hom Thapa Magar
[email protected]These chicken thighs were amazing! The glaze was so flavorful and the chicken was so tender. I will definitely be making this again.
Pamela Baaklini
[email protected]I love that this recipe uses honey instead of sugar. It gives the chicken a really nice flavor.
Osaf Asif
[email protected]This was my first time grilling chicken thighs and I was really impressed with how easy it was. The recipe was simple to follow and the chicken turned out perfectly cooked.
Rebecca Austin
[email protected]I've made this dish several times now and it's always delicious! The chicken comes out so tender and juicy, and the glaze is the perfect balance of sweet and savory.