HONEY-GLAZED LAMB CHOPS
What a lot of flavor for such little effort! "We're always glad to find a recipe like this that is 'company-special' but so fast to put together." Dolores Hurtt - Florence, Montana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the honey, mustard, onion salt and pepper. Cook and stir over medium-low heat for 2-3 minutes or until heated through., Brush sauce over both sides of lamb. Broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 254 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 345mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
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Daniel Papatua
dpapatua@yahoo.comThese lamb chops were really good! The glaze was a bit too sweet for my taste, but the lamb was cooked perfectly. I would definitely make this recipe again, but I would reduce the amount of honey in the glaze.
Shahjada Nirob
nirob_shahjada@aol.comWow! These lamb chops were amazing. The glaze was so flavorful and the lamb was so tender. I will definitely be making this recipe again.
Mostaqmujahid Minhaz
m@gmail.comThese lamb chops were delicious! The glaze was perfect and the lamb was cooked perfectly. I will definitely be making this recipe again.
Kbin Shahi
s-kbin25@hotmail.comI made these lamb chops for a dinner party last night and they were a hit! Everyone loved them. The glaze was so flavorful and the lamb was so tender. I will definitely be making this recipe again.
Imran Vai
i@hotmail.comThese lamb chops were amazing! I followed the recipe exactly and they turned out perfectly. The honey glaze was sweet and sticky, and the lamb was cooked to perfection. I will definitely be making this recipe again and again.