HONEY GLAZED PEARL ONIONS
Make and share this Honey Glazed Pearl Onions recipe from Food.com.
Provided by threeovens
Categories Onions
Time 35m
Yield 24 onions, 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat olive oil in a skillet over medium heat. Once hot, add onions and cook until they begin to brown in spots, stirring occasionally.
- Add beef broth or reserved braising liquid and cook until nearly evaporated, about 20 minutes. Stir in honey and cook 3 minutes longer, spooning the glaze over onions. Season with salt and pepper.
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Adebola Adeyeri
[email protected]These onions are a great way to use up leftover honey.
Pete Smith
[email protected]I love making these onions for parties. They're always a hit!
Brittany Jacobs
[email protected]These onions were a delicious addition to my salad. They added a nice crunch and sweetness.
Shyam Ram
[email protected]I've never made pearl onions before, but this recipe made it really easy. They turned out great!
footballer Kashi
[email protected]These onions are a great way to add some sweetness and flavor to your dishes.
happiness sibanda
[email protected]I made these onions for my family and they all loved them. They're a great side dish for any meal.
Xamze Mahad
[email protected]These onions were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Mosu
[email protected]I love the way these onions caramelize. They're so tender and flavorful.
Esther Nabweteme
[email protected]These onions were a nice change of pace from the usual side dishes. I will definitely be making them again.
Kashif Shah123
[email protected]I'm not a big fan of onions, but these were actually pretty good. I liked the sweet and savory flavor.
Tishawn De Peiza
[email protected]These onions were a great way to use up some leftover pearl onions. They were quick and easy to make and they tasted great.
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[email protected]I made these onions for a potluck and they were a huge hit! Everyone loved them.
Anita Anthony
[email protected]These onions were a delicious and easy side dish. I will definitely be making them again.
Thereem Sagheer
[email protected]I followed the recipe exactly and my onions turned out burnt. I'm not sure what I did wrong.
Raheel Ahmad
[email protected]These onions were a bit too sweet for my taste, but they were still good. I think I'll try using less honey next time.
Bad Gaming
[email protected]I've made these onions several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Oluwa Kayode
[email protected]These onions were a great addition to my holiday dinner. They were easy to make and everyone loved them.
Easter Prosper
[email protected]I love this recipe! The onions are always so tender and flavorful. I like to add a little bit of chopped bacon to the pan for an extra savory flavor.
Brittany Shepard
[email protected]These honey-glazed pearl onions were a hit! They were so easy to make and turned out perfectly caramelized and delicious. I served them as a side dish with roasted chicken and they were the perfect complement. Highly recommend this recipe!