HONEY GLAZED PORK SPARERIBS
These pork ribs are sweet and crispy and a little spicy - so made in a pressure cooker or slow crock pot will work. These ribs require slow cooking- to tenderize them, before grilling.Then cook under the broiler to get that crispy- sticky glaze. My Uncle Snooks always liked them like this..his brother, Uncle John always made a...
Provided by Pat Duran
Categories Ribs
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. In a blender, combine the hoisin sauce with the soy sauce, molasses, ginger, garlic and 1/2 cup of the honey and puree until smooth. Add the Chinese chile-garlic sauce and pulse to combine. Sometimes I like to add 2 Tablespoons of sesame seed oil too.
- 2. Cut the ribs into 3 rib sections and transfer to a pressure cooker. Add the hoisin puree and let stand, turning the ribs occasionally, for 45 minutes.
- 3. Add 1/4 cup of water to the cooker. Cover and cook at high pressure for 20 minutes. Line a rimmed baking sheet with foil. Run cold water over the pressure cooker to release the pressure. Transfer the ribs to the prepared baking pan, meaty side up. Boil the cooking juices until reduced to 2 cups, about 5 minutes. Transfer the hoisin pan sauce to a bowl.
- 4. Preheat the broiler and position a rack 8-inches from the heat. Brush the ribs all over with the remaining 1/4 cup of honey and broil, turning once, until the ribs are glazed and browned, about 5 minutes. Transfer the rib sections to a cutting board and slice then into individual ribs. Serve them with the hoisin pan sauce. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Aktarul
aktarul.md@hotmail.comThese ribs are the best I've ever had! I'll definitely be making them again and again.
Sayd ilyas Sha
i-sayd20@gmail.comI'm impressed! This recipe is simple to follow and the ribs came out flavorful and moist.
Addlyne Mackenzie
addlynem@yahoo.comThis recipe is a great way to use up leftover ribs. I made a delicious soup with the leftover bones.
Sajjad Hossin joy
sajjad@hotmail.comThe ribs were a little dry. I think I should have cooked them for a bit less time.
Amoo Kiptoo
amookiptoo@aol.comI followed the recipe exactly and the ribs turned out perfect. Thanks for sharing!
Kazi Tanjid Ahmed
ahmed.k@hotmail.comI'm not a big fan of pork, but these ribs were amazing! The honey glaze really made them.
Ramesh Saud
ramesh.s13@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Habib Ullah khan
habibu@hotmail.comI couldn't find spareribs at my local grocery store, so I used baby back ribs instead. They turned out great!
Interweb Xplorer
interweb_xplorer69@hotmail.comA bit too sweet for my taste, but overall a solid recipe.
Tahir afridi
afridi.t9@yahoo.comThese ribs were fall-off-the-bone tender and the honey glaze was finger-licking good! I'll definitely be making these again.