SOFT GINGERSNAPS
These are the best soft gingersnaps. I always get requests for this recipe.
Provided by DEATRICH81
Categories Desserts Cookies Gingersnap Recipes
Time 25m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat 1 cup flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, and cloves in a large bowl until thoroughly combined; stir in remaining 1 1/4 cup flour. Shape dough into 1-inch balls and roll in white sugar; place 2 inches apart on an ungreased baking sheet.
- Bake in preheated oven until cookies are set and tops are crackled, 8 to 10 minutes.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 15.2 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 39.7 mg, Sugar 8.6 g
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Mark Oellrich
[email protected]These gingersnaps are the perfect combination of sweet and spicy. I love the way the molasses and spices complement each other.
kgadifele mohlala
[email protected]I made these gingersnaps for a cookie exchange and they were a huge hit. Everyone loved the soft and chewy texture and the delicious molasses flavor.
Prince Alphat
[email protected]These gingersnaps are the perfect holiday cookie. They're festive and delicious, and they always get rave reviews from my friends and family.
Hollie Ward
[email protected]I love the unique flavor of these gingersnaps. The molasses and spices give them a really complex flavor that I can't get enough of.
Muhammad rasheed Muhammad rasheed
[email protected]These gingersnaps are a great make-ahead cookie. I made a batch and froze them, and they were just as good when I baked them a few weeks later.
Mishelle Buminsay
[email protected]I made these gingersnaps with my kids and they had a blast. They loved cutting out the shapes and decorating them with sprinkles.
Baseer Noorzaiii
[email protected]These gingersnaps are the perfect winter cookie. They're warm and comforting, with a delicious molasses flavor.
NEPSUDON Xetttri
[email protected]I've tried many gingersnap recipes over the years, but these are by far the best. They're soft and chewy with a perfect amount of spice.
Fongia Kila
[email protected]These gingersnaps are so easy to make and they turn out perfectly every time. I love that I can use cookie cutters to make them into fun shapes.
Chris Griffin
[email protected]I made these gingersnaps for a holiday party and they were a huge hit! Everyone loved the unique flavor with the molasses and spices.
Rasel Block
[email protected]These gingersnaps are the perfect balance of chewy and crispy. I love the way the molasses adds a deep, rich flavor. I will definitely be making these again and again!