HONEY-GLAZED PORK TENDERLOIN WITH GRILLED APRICOTS
A spectacular entree for summer entertaining, pork tenderloin is brushed with an aromatic honey glaze and served with grilled scallions and apricots. This recipe comes from Martha Stewart's Grilling: 125+ Recipes for Gatherings Large and Small.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Using a mortar and pestle, coarsely crush coriander seeds and peppercorns. Place in a small dry saucepan and toast over medium heat, shaking pan occasionally, until fragrant and lightly browned, 1 to 2 minutes. Add ginger, honey, vinegar, and 1/4 teaspoon salt; cook until bubbling rapidly, about 5 minutes. Remove from heat and let stand 15 minutes, then strain through a fine-mesh sieve into a small bowl (discard solids).
- Heat grill to high, with an indirect-heat zone. Season pork with 1/2 teaspoon salt and pepper; brush with oil. Lightly brush grates with oil. Grill pork until browned, about 3 minutes per side. Move to indirect heat and cook, covered, until a thermometer inserted into thickest part registers 138 degrees to 145 degrees for medium, 10 to 12 minutes more. Remove from grill and spoon 2 to 3 tablespoons glaze on top. Let stand 10 minutes.
- Meanwhile, season scallions with salt and brush with oil; grill until lightly charred and tender, about 3 minutes. Generously brush apricots with oil; grill, cut-sides down, until marks appear and fruit can be turned without sticking, about 3 minutes. Turn and cook until flesh is tender when pressed, about 2 minutes more. Slice pork and arrange on platter with scallions and apricots. Drizzle remaining glaze over apricots, scallions, and pork.
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Prerana Bhattarai
[email protected]This recipe was a disappointment. The pork was tough and the glaze was bland.
Kauthar Davids
[email protected]I made this recipe for my family and they loved it! The pork was cooked perfectly and the glaze was delicious.
Salin Danuwar
[email protected]This is the best honey glazed pork tenderloin recipe I've ever tried. The pork is so tender and juicy, and the glaze is perfect.
Jahid Siddqe
[email protected]I wasn't impressed with this recipe. The pork was dry and the glaze was too sweet.
OloYolo Pl
[email protected]This recipe is a keeper! The pork was cooked perfectly and the glaze was delicious. I will definitely be making this again.
ETHANGAMING_YT
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the glaze is to die for.
Wayne Pilgrim
[email protected]This is my new favorite pork tenderloin recipe! It's so easy to make and the results are always amazing.
Damilola Ibrahim
[email protected]I made this for my boyfriend and he loved it! He said it was the best pork tenderloin he's ever had.
eusebio luviano
[email protected]I tried this recipe and it was a disaster. The pork was overcooked and the glaze was burnt.
Billy Makokha
[email protected]This was a delicious recipe! The pork was cooked perfectly and the glaze was amazing. I would definitely recommend this recipe to others.
Isaac William
[email protected]I wasn't a fan of this recipe. The pork was a bit dry and the glaze was too thick.
Alexander Gatton
[email protected]This recipe was easy to follow and the pork turned out great! The glaze was a bit too sweet for my taste, but that's just a personal preference.
RAGE_808
[email protected]I made this for my family and they loved it! The pork was juicy and flavorful, and the apricots were a nice touch. I will definitely be making this again.
Nawaz Dubai
[email protected]This was a great recipe. The pork was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Dashirah Noble
[email protected]I love this recipe! The pork is always tender and juicy, and the glaze is amazing. I've also tried it with grilled peaches and plums, and they're all delicious.
Leondre Leeman
[email protected]This honey glazed pork tenderloin with grilled apricots was a hit at my dinner party! The pork was juicy and flavorful, and the apricots added a nice sweetness and tang. I will definitely be making this again.