HONEY-GLAZED PORK TENDERLOIN WITH GRILLED APRICOTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Honey-Glazed Pork Tenderloin with Grilled Apricots image

A spectacular entree for summer entertaining, pork tenderloin is brushed with an aromatic honey glaze and served with grilled scallions and apricots. This recipe comes from Martha Stewart's Grilling: 125+ Recipes for Gatherings Large and Small.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 10

1 teaspoon coriander seeds
1/2 teaspoon black peppercorns
2 inches peeled fresh ginger, thinly sliced
3/4 cup honey
2 tablespoons apple-cider vinegar
Kosher salt and freshly ground pepper
1 pork tenderloin (1 1/4 pounds)
Extra-virgin olive oil, for brushing and grill
8 scallions
6 medium-ripe apricots (about 1 pound), halved and pitted

Steps:

  • Using a mortar and pestle, coarsely crush coriander seeds and peppercorns. Place in a small dry saucepan and toast over medium heat, shaking pan occasionally, until fragrant and lightly browned, 1 to 2 minutes. Add ginger, honey, vinegar, and 1/4 teaspoon salt; cook until bubbling rapidly, about 5 minutes. Remove from heat and let stand 15 minutes, then strain through a fine-mesh sieve into a small bowl (discard solids).
  • Heat grill to high, with an indirect-heat zone. Season pork with 1/2 teaspoon salt and pepper; brush with oil. Lightly brush grates with oil. Grill pork until browned, about 3 minutes per side. Move to indirect heat and cook, covered, until a thermometer inserted into thickest part registers 138 degrees to 145 degrees for medium, 10 to 12 minutes more. Remove from grill and spoon 2 to 3 tablespoons glaze on top. Let stand 10 minutes.
  • Meanwhile, season scallions with salt and brush with oil; grill until lightly charred and tender, about 3 minutes. Generously brush apricots with oil; grill, cut-sides down, until marks appear and fruit can be turned without sticking, about 3 minutes. Turn and cook until flesh is tender when pressed, about 2 minutes more. Slice pork and arrange on platter with scallions and apricots. Drizzle remaining glaze over apricots, scallions, and pork.

Prerana Bhattarai
[email protected]

This recipe was a disappointment. The pork was tough and the glaze was bland.


Kauthar Davids
[email protected]

I made this recipe for my family and they loved it! The pork was cooked perfectly and the glaze was delicious.


Salin Danuwar
[email protected]

This is the best honey glazed pork tenderloin recipe I've ever tried. The pork is so tender and juicy, and the glaze is perfect.


Jahid Siddqe
[email protected]

I wasn't impressed with this recipe. The pork was dry and the glaze was too sweet.


OloYolo Pl
[email protected]

This recipe is a keeper! The pork was cooked perfectly and the glaze was delicious. I will definitely be making this again.


ETHANGAMING_YT
[email protected]

I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the glaze is to die for.


Wayne Pilgrim
[email protected]

This is my new favorite pork tenderloin recipe! It's so easy to make and the results are always amazing.


Damilola Ibrahim
[email protected]

I made this for my boyfriend and he loved it! He said it was the best pork tenderloin he's ever had.


eusebio luviano
[email protected]

I tried this recipe and it was a disaster. The pork was overcooked and the glaze was burnt.


Billy Makokha
[email protected]

This was a delicious recipe! The pork was cooked perfectly and the glaze was amazing. I would definitely recommend this recipe to others.


Isaac William
[email protected]

I wasn't a fan of this recipe. The pork was a bit dry and the glaze was too thick.


Alexander Gatton
[email protected]

This recipe was easy to follow and the pork turned out great! The glaze was a bit too sweet for my taste, but that's just a personal preference.


RAGE_808
[email protected]

I made this for my family and they loved it! The pork was juicy and flavorful, and the apricots were a nice touch. I will definitely be making this again.


Nawaz Dubai
[email protected]

This was a great recipe. The pork was cooked perfectly and the glaze was delicious. I will definitely be making this again.


Dashirah Noble
[email protected]

I love this recipe! The pork is always tender and juicy, and the glaze is amazing. I've also tried it with grilled peaches and plums, and they're all delicious.


Leondre Leeman
[email protected]

This honey glazed pork tenderloin with grilled apricots was a hit at my dinner party! The pork was juicy and flavorful, and the apricots added a nice sweetness and tang. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »