HONEY-GLAZED SNAP PEAS & CARROTS
The farmers market is a great place to get all the ingredients for this hearty dish. I also include cucumber curls for some added flavor. -Carol Wit, Tinley Park, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Trim sugar snap peas. Cut each carrot crosswise into thirds; cut each lengthwise into quarters., In a large nonstick skillet, heat butter over medium heat. Add carrots; cook and stir 4-6 minutes or until crisp-tender. Add snap peas; cook and stir just until peas and carrots are tender. Add honey; cook and stir until vegetables are glazed.
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Jeremiah Byrant
[email protected]This recipe is a great way to add some color and flavor to your plate. The honey glaze makes the vegetables look and taste amazing.
Zara Guess
[email protected]I love how easy this recipe is to make. I can have a delicious side dish on the table in just a few minutes.
Tenjing Lama
[email protected]This recipe is a great way to use up leftover vegetables. I had some snap peas and carrots that were about to go bad, and this recipe was the perfect way to use them up.
Lazarus Smith
[email protected]I'm always looking for new ways to cook vegetables for my family. This recipe is a great way to get them to eat their veggies.
MD Rafiul Islam
[email protected]This recipe is a great way to get your daily dose of vegetables. The honey glaze makes them so delicious that you'll forget you're eating healthy.
Thabile Masala
[email protected]I'm not a vegetarian, but I love this recipe. The vegetables are so flavorful and satisfying.
Good Luck
[email protected]I'm always looking for new and exciting ways to cook vegetables. This recipe is a great addition to my repertoire.
Ntokozo Dlamini
[email protected]This recipe is a great way to add some color and flavor to your plate. The honey glaze makes the vegetables look and taste amazing.
Will Sena
[email protected]I love how easy this recipe is to make. I can have a delicious side dish on the table in just a few minutes.
Beverly Douglas
[email protected]This recipe is a great way to use up leftover vegetables. I had some snap peas and carrots that were about to go bad, and this recipe was the perfect way to use them up.
Ricardo Lopez
[email protected]I followed the recipe exactly and my vegetables came out perfect. I think the key is to not overcook them.
Mkhan G
[email protected]I'm not sure what I did wrong, but my vegetables turned out mushy. I think I cooked them for too long.
Lilija Qasir
[email protected]I made this recipe for my family and they all loved it. The vegetables were cooked perfectly and the glaze was delicious.
Michael Kioko
[email protected]This recipe is a great way to get your kids to eat their vegetables. The honey glaze makes them taste like candy.
Love Lovelin
[email protected]I'm not a big fan of vegetables, but these were actually really good. The glaze made them sweet and flavorful.
Nalugo Jovial
[email protected]This is one of my favorite recipes for glazed vegetables. The honey glaze is perfect and the vegetables are always cooked to perfection.
alesha ritchie
[email protected]I made this recipe for a potluck and it was a big success. Everyone loved the vegetables and they were gone in no time.
Eyasin Eyasin vai
[email protected]My kids loved these vegetables! They ate them all up and asked for more.
Jorge Martinez Delgado
[email protected]I love this recipe because it's so easy to make and the results are always delicious.
Guga Chkhutiashvili
[email protected]These honey glazed snap peas and carrots were a hit at my dinner party! The vegetables were cooked perfectly and the glaze was sweet and flavorful.